Banquet Chef - Casino jobs in Frazer, MT

Position: Banquets Chef

Job description
Description

Plan and manage the banquets kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

*Job Description
*

• Manage the daily production, preparation and presentation of all food for the hotel’s banquet department.
• Manage banquet chef assistant(s) in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommended and conduct performance and salary reviews, provide open communication, work with HR department on recommend discipline and termination, as appropriate.
• Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment.
• Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
• Assist the Executive Chef in the creation, costing and implementation of banquet menus.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

*Experience, Skills And Knowledge
*

• Two years of post high school education, culinary education is desirable.
• Three years of employment in a related position.
• Hotel experience preferred.
• Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, repairs, maintenance, budget forecasting, quality assurance.
• Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
• Ability to work effectively under time constraints and deadlines.
• Command of the English language both written and verbal.

Job Type: Full-time

Pay: $50,000.00 - $57,500.00 per year

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Bonus opportunities

Ability to Relocate:

• Billings, MT: Relocate before starting work (Required)

Work Location: In person