Banquet Chef - Casino jobs in Lebanon, PA

Job Overview
As a Head Chef, you will be responsible for overseeing culinary activities in the kitchen, ensuring high-quality dishes are served. You will manage and lead a team of kitchen staff, create dishes and menus, and maintain a safe and sanitary work environment.

Duties
- Supervise and coordinate all culinary activities
- Develop menus in collaboration with the management team
- Ensure compliance with food safety regulations and quality standards
- Train kitchen staff on proper cooking techniques and safety procedures
- Manage inventory levels and control food costs
- Maintain a clean and organized kitchen environment
- Collaborate with the management team to plan and execute catering events

Skills
- Experience in dining
- Strong supervisory skills to lead and motivate kitchen staff
- Proficient in food management, handling, preparation, and service
- Ability to plan menus that meet customers' preferences and budget requirements
- Knowledge of inventory control to minimize waste and maximize profitability
- Excellent communication skills to work effectively with the kitchen team and management
- Creative flair in food presentation and innovative recipe development

Job Type: Part-time

Pay: $20,000.00 - $40,000.00 per year

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Ability to Commute:

• Trevorton, PA 17881 (Required)

Ability to Relocate:

• Trevorton, PA 17881: Relocate before starting work (Preferred)

Work Location: In person