BANQUET CHEF jobs in Rhode Island

Easy Entertaining is a full-service catering company. Our kitchen focuses on scratch cooking, sustainability, and offering our guests the best experience through our food. Our team is composed of a variety of people with different backgrounds who brings a new perspective. As a team we are committed to group success fostered by continuous growth and a desire to improve and do better with each event.

We seek individuals to join our company as a, full and/or part-time, Event Hands.

Expectaion:
- catering, hotels, large volume or banquets
- self driven
- motivated
- organized
- reliable
- take direction well
- able to work solo or in a team of up to 2-5 other kitchen team members
- 2 years kitchen experience in a catering or similar style
- Maintain quality and safety standards
- Strong attention to detail
- Strong work ethic and enthusiastic attitude
- Strong time management
- Food Safety Certification
- Valid drivers license

Benefits:
- Flexible time off
- Paid sick days
- Medical benefits with full-time work
- Opportunity to grow
- Full & Part Time $19-$22
- Plus gratuities (on average $50-$200 per event)

Most hours are Thursday through Sunday day and night hours. Weekdays required.

Job Types: Full-time, Part-time

Pay: $19.00 - $22.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Catering: 2 years (Preferred)

License/Certification:

• Driver's License (Required)
• Food Safety Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person