Bricklaying Supervisor supervises and directs a crew and other personnel engaged in masonry installation projects. Coordinates the activities of workers engaged in laying brick, tile, cinderblock, and other materials to construct or repair structures. Being a Bricklaying Supervisor checks the quality of work performed and directs clean up of job site. Requires a thorough knowledge of all types, shapes, and brands of bricks, mortars, and patching materials, and how to reline the ladles, tundishes and the furnace. Additionally, Bricklaying Supervisor requires a high school diploma or equivalent. Typically reports to a melt shop general supervisor or maintenance general supervisor. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Bostons Restaurant and Sports Bar (Bostons) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As Americas Sports Restaurant, Bostons exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Bostons Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Reporting to either the FOH Manager, KM, or GM, the Restaurant Supervisor is responsible for training, and developing servers, hosts, bar tenders to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to labor cost, guest satisfaction metrics, and meeting all service standards. Maintaining a perfectly clean, sanitary, and inviting guest environment will be a top priority for the Restaurant Supervisor.
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0 Bricklaying Supervisor jobs found in Marysville, WA area