Cafeteria Manager jobs in Schaumburg, IL

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

G
General Manager
  • General Manager- Vela
  • Chicago, IL FULL_TIME
  • Vela is coming soon to River North. Vela is a regional Mexican concept inspired by the melting pot that is Mexico City – where traditional meets modern, reflecting the country's bounty of natural ingredients and a fusion of many cultures. Our menu showcases the diverse and complex flavors of beautiful Mexico.
     
    Vela, which means candle in Spanish, holds a special place in Mexican tradition. The candle is a representation of family and remembrance. We find a symbolic bridge between the past and the present, where the flames of tradition dance with the contemporary. Our name encapsulates the essence of our commitment – to be a place where the warmth of Mexican culture, the glow of familial bonds, and the flicker of modernity converge to create an unforgettable experience. Welcome to Vela, where every moment is illuminated with the enduring spirit of beautiful Mexico.


    The Restaurant General Manager will be responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. He or she will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment

    The General Manager will have a unique opportunity to lead a talented team and drive the restaurant’s success in delivering an unparalleled guest experience.


    Business Strategy and Development:
    • Develop and execute business strategies to drive revenue growth and increase profitability.
    • Identify opportunities for new revenue streams, events, and partnerships to enhance the overall guest experience and market presence.
    • Collaborate with the marketing team to design and implement effective marketing campaigns and promotions to attract new clientele and retain existing guests.
    Financial Management:
    • Participate in budget planning, financial reporting, and analysis to control costs and maximize profitability.
    • Set financial goals, monitor performance against targets, and implement
    corrective actions when necessary.
    • Manage labor costs, liquor costs, and other controllable expenses to maintain optimal financial performance.
    • Be able to give monthly reporting and analysis of final financial results with plan and strategy for improvement.
    Staff Recruitment, Training and Development:
    • Lead recruiting, hiring, and training new staff members, ensuring they are aligned with the restaurant’s brand and service standards.
     
    • Support and lead the development and implementation of staff training programs to enhance skills and promote a culture of excellence.
    • Coordinate and oversee staff training programs to ensure all team members are equipped with the skills and knowledge required to provide exceptional service.
    • Encourage professional growth and career development opportunities for the team.
    Team Leadership and Management:
    • Provide leadership and direction to all departments, including hosts, servers, bartenders, bussers, and barbacks.
    • Foster a positive work environment, motivate the team, and promote a culture of
    excellence and hospitality.
    • Conduct regular meetings with department heads to review performance, address challenges, and set objectives.
    Operations and Guest Experience:
    • Ensure the restaurant's operations run smoothly and efficiently, maintaining the highest standards of service and guest satisfaction.
    • Oversee guest relations and handle escalated customer service issues to ensure swift resolution and a positive guest experience.
    • Maintain a strong presence on the floor to exceed each customer’s expectations of our establishment.
    • Maintain strong relationships and identify all VIP clients
    • Implement and enforce health and safety procedures, adhering to all regulatory requirements.
    Marketing and Community Involvement:
    • Participate in all Marketing related initiatives. Understand reasons behind and methods of marketing.
    • Join and participate actively in one or more Chicago social events per week and become highly attuned to the local economic and competitive environment.
    Event Planning and Execution:
     
    • Collaborate with the events team to plan and execute special events, ensuring they align with the brand and enhance overall revenue and guest engagement.
    Vendor and Supplier Management:
    • Manage relationships with vendors and suppliers to negotiate favorable terms, secure quality products, and optimize pricing.
    Quality Control and Standards:
    • Maintain the high standards of cleanliness, presentation, and overall ambiance.
    • Conduct regular inspections and audits to ensure adherence to quality standards in all areas of the restaurant.
    Qualifications:
    • Proven experience in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager.
    • Strong sales and marketing acumen, with a track record of driving revenue
    growth.
    • Exceptional financial management skills, including budgeting, financial analysis, and cost control.
    • Effective leadership abilities, with the capacity to motivate and inspire a diverse
    team.
    • Excellent communication and interpersonal skills, capable of building positive relationships with staff and guests.
    • Extensive knowledge of nightlife operations, event planning, and industry trends.
    • Demonstrated ability to make strategic decisions and solve problems effectively.
    • Strong organizational skills, with the ability to manage multiple priorities and tasks simultaneously.
    • Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred.
    Vela is an Equal Opportunity Employer.

     

  • 1 Month Ago

S
Security Manager- The Underground
  • Security Manager- The Underground
  • Chicago, IL FULL_TIME
  • Security Manager- The Underground Job Description The Security Manager will maintain a safe and secure environment for customers and employees by establishing and enforcing security policies and proce...
  • 22 Days Ago

O
Operations Manager- Opening Soon
  • Operations Manager- Opening Soon
  • Chicago, IL FULL_TIME
  • Sinya Mediterranean Café - Operations Manager- Multi Unit operations No Late Nights! Now hiring! Chicago, IL Top Tier pay, Health Insurance, No late hours, Paid Sick Leave, Dining Discounts & much mor...
  • Just Posted

A
Assistant General Manager
  • Assistant General Manager- Vela
  • Chicago, IL FULL_TIME
  • Vela is coming soon to River North. Vela is a regional Mexican concept inspired by the melting pot that is Mexico City – where traditional meets modern, reflecting the country's bounty of natural ingr...
  • 1 Month Ago

S
Supply Chain Manager - Roselle. IL
  • Signode -Supply Chain Manager
  • Roselle, IL FULL_TIME
  • Supply Chain Manager - Roselle. IL Apply Now Description/Job Summary About Signode:With over $2B in revenue, 80 manufacturing facilities across 6 continents and over 9,000 employees worldwide, Signode...
  • 1 Month Ago

S
Freelance Side Jobs - Social Media Manager
  • Social Media Manager - Fud
  • Chicago, IL OTHER
  • Fud, the World's First Social Hustling Community, is seeking a Freelance Side Jobs - Social Media Manager to join our community. As an expert and mentor in our community, you will play a vital role in...
  • 12 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Cafeteria Manager jobs found in Schaumburg, IL area

P
Host
  • P.F. Chang's China Bistro
  • Lombard, IL
  • Hiring immediately for full-time or part-time Host or Hostesses. Benefits We Offer: Vacation pay* Benefit plan options* ...
  • 4/29/2024 12:00:00 AM

S
Lead Food Service Specialist
  • Start Early
  • Chicago, IL
  • Educare Chicago provides high-quality care, best-in-class education, and a stimulating learning environment to children ...
  • 4/28/2024 12:00:00 AM

A
Food Service Manager - Chicago Public Schools
  • Aramark Corporation
  • Chicago, IL
  • Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.With open m...
  • 4/28/2024 12:00:00 AM

A
Food Service Director
  • Aramark Corporation
  • Oak Lawn, IL
  • Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.With open m...
  • 4/28/2024 12:00:00 AM

T
Server
  • Thekitchenbistros
  • Chicago, IL
  • ** Server** **Job Category****:** Restaurant Hourly **Requisition Number****:** SERVE02278 Showing 1 location **Job Deta...
  • 4/28/2024 12:00:00 AM

T
Guest Service Attendant
  • Tracy's Bistro
  • Carol Stream, IL
  • Job Description Job Description We are hiring and looking for attendants that are self-motivated, personable & eager to ...
  • 4/27/2024 12:00:00 AM

S
Dishwasher
  • Sunrise Senior Living
  • Schaumburg, IL
  • : Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 6th time Sunrise...
  • 4/27/2024 12:00:00 AM

H
Food and Beverage Manager
  • HyR-Up Solutions
  • Saint Charles, IL
  • Job Description Job Description To Start ASAP, contract for 3 Months The F&B supervisor is responsible for supervising t...
  • 4/27/2024 12:00:00 AM

Schaumburg /ˈʃɔːmbɜːrɡ/ is a village in Cook County and DuPage County in northeastern Illinois, United States. It is a northwestern suburb of Chicago and part of the Golden Corridor. Schaumburg is roughly 28 miles (45 km) northwest of the Chicago Loop and 10 miles (16 km) northwest of O'Hare International Airport. As of the 2010 census, the village had a total population of 74,227. In 2018, the Village of Schaumburg was ranked the Best Place to Live in Illinois by MONEY Magazine. In 2017, Money ranked Schaumburg the 9th best place to live in the United States. Schaumburg has one of Illinois's ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$72,509 to $101,954
Schaumburg, Illinois area prices
were up 0.8% from a year ago

Cafeteria Manager in Danbury, CT
To write great resume for cafeteria manager job, your resume must include.
December 29, 2019
Cafeteria Manager in Wichita, KS
Cafeteria workers are just one of the groups of people that contribute to children’s educations.
February 19, 2020
Cafeteria Manager in Santa Rosa, CA
For example, most managers interview, hire, train, oversee, appraise, discipline, and sometimes fire employees.
January 02, 2020