Cage Manager - Casino manages all operations of the casino cage. Ensures proper staffing, customer satisfaction, and accurate accounting of transactions. Being a Cage Manager - Casino requires an associate degree. Typically reports to a head of a unit/department. The Cage Manager - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Cage Manager - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Starting salary: 65-75k /per year
Job Description
There are lots of moving parts to making sure a restaurant is fully functional. Our
Front of House Manager will oversee daily service, train Front of House staff, schedule
and supervise shifts and ensure compliance with safety/sanitation regulations. You’ll work
closely with our General Manager and other management team members. The perfect
candidate is reliable, empathetic and handles difficult situations respectfully.
Responsibilities
● Coordinate Front of House and Back of House operations daily
● Schedule all Front of House team members
● Organize, supervise and execute shifts
● Support service where needed which might include running food, putting together
catering/delivery orders and bussing tables
Requirements
● Positive mindset and approachable demeanor
● Fantastic multitasking skills
● Natural people skills
● A desire to deliver an experience beyond guest expectations
● Past experience leading and managing a team of restaurant professionals