Catering Director - Casino jobs in Palmer, AK

Job Summary:
We are seeking an Expeditor to join our team. The Expeditor plays a crucial role in ensuring the smooth and efficient operation of our restaurant. As an Expeditor, you will work closely with the kitchen and front-of-house staff to ensure that food is prepared and delivered to customers in a timely manner. This is a fast-paced position that requires excellent organizational skills and the ability to multitask effectively.

Duties:
- Coordinate food orders between the kitchen and serving staff
- Ensure that all food items are prepared according to customer specifications and quality standards
- Verifying food is made correctly and all modifications are met on the ticket
- Monitor ticket times to ensure prompt delivery in House & On The Road
- Assist with food preparation, such as chopping vegetables, or prepping salads
- Maintain cleanliness and organization in the kitchen area
- Running Food Between FOH & BOH
- Plating Salads, Chips, & Various Sides

Skills:
- Culinary knowledge and experience in a restaurant setting
- Strong customer service skills with the ability to handle difficult situations professionally
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food handling and safety regulations
- Familiarity with kitchen equipment and utensils
- Excellent communication skills, both verbal and written
- Attention to detail and strong organizational skills

If you are passionate about the culinary industry, have excellent customer service skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as an Expeditor and contribute to creating memorable dining experiences for our customers.

It has tips included in check.

Note: All positions at our establishment are paid positions, including internships.

Job Type: Full-time

Pay: $13.00 - $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Café
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person