Catering Director - Casino jobs in Rhode Island

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

B
Casino Host
  • Bally's Tiverton Casino & Hotel
  • Tiverton, RI FULL_TIME
  • Qualifications:

    • 2-4 years of gaming and/or marketing experience
    • 1 year of casino experience is preferred.
    • Previous experience with ACSC player rating system preferred.
    • Excellent computer skills are required.
    • Excellent communication skills and a friendly, outgoing personality are required.
    • Ability to thrive in a team-based environment.

    License Requirements:

    Must secure appropriate RI mandated gaming licenses.

    Essential Job Functions:

    • Maintain a working knowledge of the Company’s facilities and special events, and advising customers of same, whenever possible.
    • Greet customers on casino floor, establish rapport, and providing complimentary amenities, based upon specific casino guidelines for levels of play.
    • Promote the success of the Players Club, by explaining this marketing tool to customers, issuing membership cards and demonstrating the various methods of use.
    • Resolve miscellaneous guest complaints, referring to the appropriate supervisor when necessary.
    • Assist guests with reservations for restaurants, entertainment venues.
    • Facilitate the effective management of information, by attending regularly scheduled departmental meetings.
    • Prepare correspondence, memos, forms, reports, and other miscellaneous paperwork, as needed.
    • Augment special events, through active participation in same.
    • Observe special events in the lives of our customers, by preparing and mailing birthday and/or anniversary cards, newsletters, and personal notes, whenever possible.
    • Record information on new customers, and updates Database as needed.
    • Assist the Slots Department with Jackpots, by providing photographic services and issuing complimentary amenities to customers as Jackpots are awarded.
    • Compile customer feedback and informs management of findings on a regular basis.
    • Responsible for maintaining a consistent, regular attendance record.
    • Other duties as assigned by Director of Player Development.

    Physical/Mental Requirements:

    • Constantly use physical movements necessary for general office duties: standing, walking, balancing, eye-hand coordination, finger dexterity, handling, wrist motion, sitting, reaching, carrying, vision, hearing, stooping, and twisting
    • Constantly plan, follow directions, read, write, use math, discriminate colors, work at various tempos or work rapidly, make decisions, concentrate, remember, attention to and observe details, use of ten key and personal computer.
    • Constantly use mental alertness to achieve high level of accuracy in completing tasks.

    Working Conditions:

    • Mostly indoors and generally climate-controlled environment
    • Will be exposed to noise, smoke, and odors.
    • Working with others and independently

  • 1 Day Ago

C
Catering Director (FT)
  • Compass Group
  • Bristol, RI FULL_TIME
  • Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe boo...
  • 13 Days Ago

R
Catering Event Chef
  • Russell Morin Catering and Events
  • , RI FULL_TIME
  • Catering Event Chef Create stunning dishes, Work with amazing venues, Be an essential part of important moments in people's life. What you will be doing:Through food you will be delivering a WOW exper...
  • 12 Days Ago

E
Banquet Server
  • Emery's Catering
  • Warwick, RI PART_TIME
  • Servers needed for an upscale, off site, catering company. Must have experience in fine dining or banquets/catering. MUST be available all Fridays, Saturdays and Sundays from May to November TIPS cert...
  • 8 Days Ago

B
Casino Host
  • Bally's
  • Tiverton, RI PART_TIME
  • Qualifications: 2-4 years of gaming and/or marketing experience 1 year of casino experience is preferred. Previous experience with ACSC player rating system preferred. Excellent computer skills are re...
  • 5 Days Ago

B
Casino Host
  • Bally's
  • Lincoln, RI FULL_TIME
  • Qualifications: 2-4 years of gaming and/or marketing experience preferred 1 year of casino experience is preferred Previous experience with ACSC player rating system preferred Excellent computer skill...
  • 29 Days Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$66,661 to $115,984

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020