Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Seeking a financial and operations manager to step into the Director of Catering Role at a highly rated get-away hotel!
An amazing place to get away for the weekend, host a wedding, or take your family on a special trip! As the Director of Catering, you will have the opportunity to help with planning and overseeing event management.
· Salary: $100,000
· Bonus: 15-20k annually!
· Amazing quality of life: work hours typically 8am-5pm!
· Relocation assistance available if needed!
Primary job responsibilities
· Training and managing event team.
· Budget planning and management- forecasting, budgets, and prepping for events!
· Sales skills!
· People development- leadership to team.
· Special event planning and booking.
Be the face of the business and enjoy the many perks of working with this great company!
Feel free to contact me directly at
jsarris@ehsrecruitingcompany.com
(570) 892-0138
I also pay for referrals so SHARE MY INFO! Also, we have 30 hospitality management openings in the BOSTON area!
#EHS1
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0 Catering Director - Casino jobs found in South Portland, ME area