Catering Event Coordinator jobs in Washington, DC

Benefits:

• 401(k)
• 401(k) matching
• Opportunity for advancement
• Training & development

At Main Event Caterers we create and deliver delicious! Our team of professionals have a passion for creating memorable experience with our artfully crafted, mouth-watering cuisine and our exceptional service.

We are seeking enthusiastic and experienced individuals to join our team as Catering Event Staff. We have openings for both Servers and Bartenders who are passionate about delivering exceptional service and creating memorable experiences for our guests.

The Bartender will be responsible for preparing and serving a wide variety of beverages, while the Server will ensure the seamless delivery of food and beverages to our guests.

Server Responsibilities:

• Greet and welcome guests in a friendly and professional manner, creating a warm and inviting atmosphere.
• Set up and arrange event spaces according to specific requirements, ensuring everything is in place for a successful event.
• Serve food and beverages to guests in a timely and efficient manner, ensuring accuracy and presentation.
• Anticipate and fulfill guests’ needs throughout the event, providing attentive and personalized service.
• Maintain cleanliness and organization of serving areas and dining spaces, including clearing tables and resetting as needed.
• Collaborate with the catering team to ensure seamless coordination of service and guest satisfaction.
• Adhere to all food safety and hygiene standards, following proper procedures for handling and serving food.
• Assist with event setup and breakdown, including moving and arranging furniture and other equipment.

Bartender Responsibilities:

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages to guests at catering events, ensuring accuracy and adherence to quality standards.
• Maintain a comprehensive knowledge of drink recipes, including classic, contemporary, and signature cocktails, and stay updated on industry trends.
• Set up and organize the bar area prior to each event, ensuring cleanliness and presentation.
• Engage with guests professionally, providing excellent customer service and promptly addressing requests.
• Monitor and manage bar inventory, restocking supplies as needed and conducting regular inventory counts.
• Follow all safety and sanitation guidelines to maintain a clean and safe working environment.
• Assist with event setup and breakdown tasks, including moving and arranging furniture, glassware, and other equipment.

Qualifications:

• Previous experience in a similar role, preferably in a catering or hospitality environment should be clearly listed in your application.
• Strong customer service skills and a friendly, outgoing demeanor.
• Excellent communication and interpersonal abilities.
• Ability to work effectively in a fast-paced and dynamic environment.
• Must be able to regularly lift and carry objects weighing 10-25 pounds, such as trays of food or beverage supplies, and perform tasks requiring physical movement, including standing, walking, bending, and reaching.
• Bartenders must hold a relevant certification (e.g., TIPS certification) and indicate this in their application.

Successful completion of a background check and E-Verify confirmation of work authorization are required for employment.

Pay: The pay range for the Catering Event Staff positions ranges from $20 to $35 per hour, commensurate with experience and position.
Our company values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available. We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.