Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
We are currently hiring for a lead catering server. The job would consist of setup, teardown, and running parties. The hours vary based on events. We specialize in weddings, bridal showers, baby showers, buisness meetings, Christmas parties, and much much more! We offer flexible scheduling, employee discounts, guaranteed gratuity, and the opportunity to advance in the company.
Job Types: Full-time, Part-time
Pay: $10.00 - $25.00 per hour
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Work Location: In person
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0 Catering Manager jobs found in Almont, ND area