Catering Manager jobs in New Hampshire

The White Apron is a high volume, off-premise catering company. We travel up to a 1.5-hour distance, in any direction from Dover, NH. A vehicle is required as we travel to different locations along the seacoast to cater private events. Carpooling may be available. The events include small dinner parties of 10-20 guests and mostly social events (primarily weddings) up to 350 guests. We require a minimum of 1 year experience in food service. We are looking for staff that feels comfortable being on their feet and assisting with everything including unloading catering vehicles, setting up for events, table & chairs, place settings, service of food, clearing and breakdown. Candidates must have a positive attitude, have strong work ethic, must take direction well and work well with other team members.

Candidates must feel comfortable with some heavy lifting and working outdoors when necessary

We are a seasonal business that operates from May through October.

Employment Length:

• 4 - 6 months

This Job Is:

• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Types: Temporary, Part-time

Pay: From $25.00 per hour

Benefits:

• Flexible schedule

Schedule:

• 10 hour shift
• 8 hour shift
• Every weekend
• On call
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Food service: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Willingness to travel:

• 100% (Required)

Work Location: Multiple locations