Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The mission of The Union Catering Company is to ensure a positive experience through food and service by development and professionalism of the entire team.
UCC Core Values:
Job Title:
BANQUET SERVERS
Job Type:
Full-time & Part-time
Years of Experience Preferred:
Preferred but willing to train the right applicant.
Job Description:
Qualifications:
Schedule:
Pay Rate Range:
Starting at $13 per hour
Benefits:
Hiring Timeline:
As soon as possible
Contact:
Olivia Keeley
okeeley@theunioncc.com
785-628-4731
To Apply:
Fill out the attached application and turn in to Olivia Keeley @ McMindes Hall Room 149
OR
Fill out an application online @ https://forms.gle/kNzcGCQZe8y3VkQp7
Job Types: Full-time, Part-time
Pay: $13.00 - $13.50 per hour
Benefits:
Work Location: In person
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0 Catering Manager jobs found in Salina, KS area