CHEF jobs in Oklahoma

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Chef
  • mcnellies
  • Tulsa, OK FULL_TIME
  •  
     
     
     
    !! NOW HIRING A CHEF !!

    Maple Ridge Grocer/Bishop Quigley Opening Soon

    Maple Ridge/Bishop Quigley is the newest McNellie's Group Concept located in the heart of Maple Ridge!  The best of two worlds, featuring an all day bistro that will offer delicious food, cocktails, wine and an assortment of grab-and-go options along with a friendly neighborhood pub, Bishop Quigley.  We are currently seeking a talented Chef to join the team and help get Maple Ridge up and running!

    Responsibilities:

    • Execute a diverse and innovative menu while maintaining the highest standards of quality, taste, and presentation
    • Manage kitchen staff, including some hiring, training, and supervising
    • Oversee procurement of high-quality ingredients and maintain inventory control
    • Ensure that dishes are prepared in a timely manner and meet food safety and sanitation standards
    • Help create new and seasonal menu items
    • Collaborate with FOH staff to provide exceptional customer service
    • Help with tasks related to menu planning, pricing, and kitchen budget management

    Qualifications:

    • Experience as a Chef in a similar role
    • Proficiency in menu planning, recipe development, and the ability to adapt to change
    • Effective leadership and communication skills
    • Knowledge of food safety and sanitation regulations
    • Ability to work in a fast-paced environment
    • Culinary degree or relevant certifications are a plus
    • Food Service Manager Certification

    Benefits:

    • Competitive salary
    • Employer paid medical insurance (dependent coverage at additional cost)
    • Dental, Vision, LTD insurance
    • 401(k) with matching
    • Paid time off 
    • Food card of $100 to be used across concepts
    • Phone stipend

    Join the Maple Ridge team! 

    Maple Ridge/Bishop Quigley is an equal opportunity employer and welcomes all qualified candidates to apply.

  • 2 Days Ago

L
Chef
  • Legend at Mingo Road
  • Tulsa, OK FULL_TIME
  • Legend Senior Living is proud to be recognized as a Certified Great Places to Work! Mingo Road is proud to be part of the Legend Senior Living family and we are Hiring! A career with us means quality ...
  • 15 Days Ago

A
Chef
  • Arbor House of Norman
  • Norman, OK OTHER
  • Legend Senior Living is proud to be recognized as a Certified Great Places to Work 5 years in a row! Arbor House of Norman is proud to be part of the Legend Senior Living family and we are Hiring! A c...
  • 2 Months Ago

P
Executive Chef
  • Perle Mesta
  • Oklahoma, OK FULL_TIME
  • “The brainchild of OKC Chef Andrew Black, Perle Mesta will be a concept focused on small plates and a curated collection of champagne, craft cocktails, seasonal dishes, and a full dinner menu. Offerin...
  • 2 Days Ago

O
Head Chef
  • Opus Prime Steakhouse
  • Oklahoma, OK FULL_TIME
  • Job Summary:We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning...
  • 6 Days Ago

T
Pastry Chef
  • The Jones Assembly
  • Oklahoma, OK FULL_TIME
  • The Social Order Dining Collective At The Social Order, there's rarely a dull moment. Our people are passionate and attentive with their head on a swivel. We recognize this line of work is hard, and w...
  • Just Posted

N
Sous Chef
  • North Charleston Embassy Suites
  • North Charleston, SC
  • Hotel: North Charleston Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 5/9/2024 12:00:00 AM

C
Sous Chef and Chef
  • Cactus
  • Seattle, WA
  • Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or high...
  • 5/8/2024 12:00:00 AM

K
Chef/ Sous Chef
  • KOI
  • Myrtle Beach, SC
  • Job Description Job Description We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced envir...
  • 5/7/2024 12:00:00 AM

T
Chef- Sous Chef
  • Tredici Corp
  • East Rutherford, NJ
  • Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Ov...
  • 5/6/2024 12:00:00 AM

B
Chef/Sous Chef
  • Boardwalk Lodge
  • Thorne Bay, AK
  • Job Description Job Description Alaska’s Boardwalk Lodge is an award-winning, top-rated, Orvis Endorsed Fishing Lodge. W...
  • 5/5/2024 12:00:00 AM

C
Sous Chef
  • Charlotte Hilton Airport
  • Charlotte, NC
  • Hotel: Hilton Charlotte Airport Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite serv...
  • 5/5/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • Kansas City, KS
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 3/14/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • Scottsdale, AZ
  • Pay: $65000 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our c...
  • 1/16/2024 12:00:00 AM

Oklahoma is the 20th-largest state in the United States, covering an area of 69,899 square miles (181,040 km2), with 68,595 square miles (177,660 km2) of land and 1,304 square miles (3,380 km2) of water. It lies partly in the Great Plains near the geographical center of the 48 contiguous states. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas. Much of its border with Texas lies along the Southern Oklahoma Aulacogen, a failed continental rift. The geologic figure defi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,329 to $56,418

CHEF
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
May 21, 2023
Completes and utilizes daily production worksheets and waste log sheets.
May 04, 2023
Performs other duties as assigned by store, regional, or national leadership.
May 02, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 01, 2023
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
April 27, 2023
Documents waste and spoilage using appropriate forms.
April 22, 2023
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 12, 2023
Plans regular and modified menus according to established guidelines.
March 12, 2023
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2023
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
October 31, 2022