CHEF jobs in Saint Paul, MN

16 CHEF jobs found in Saint Paul, MN area

M
Kitchen Manager
  • Margaritaville - IMCMV Holdings, INC
  • Minneapolis, MN
  • Interviews, hires, develops, trains, and manages all Sous Chefs, prep cooks, line cooks, and back of house trainers. * Meets daily with Assistant Kitchen Manager to coordinate and ensure production ...
  • 5 hours ago

L
Deli Cook - Evenings
  • Lunds Byerly's
  • Wayzata, MN
  • Duties include preparing a variety of food according to chef-crafted recipes, maintaining attractive food presentation, assisting customers with deli purchases, and maintaining cleanliness of the ...
  • yesterday

F
Executive Chef
  • French Meadow Grand
  • Saint Paul, MN
  • We are seeking a full-time, executive chef responsible for ordering, budgeting, hiring, making schedules, and other back of house management duties. Pay ranges between $50k-$60k per year plus a ...
  • 3 days ago

T
Cook
  • Taher, INc.
  • Saint Paul, MN
  • Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and ...
  • 3 days ago

P
Nutrition & Culinary Services Director
  • Presbyterian Homes & Services
  • Saint Paul, MN
  • As the Executive Chef on staff, the individual in this role will be responsible for creating high quality meals and providing a high standard dining experience for customers by preparing and serving ...
  • 5 days ago

P
Chef - Immediate Opening
  • Presbyterian Homes & Services
  • Saint Paul, MN
  • Overview: Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Waverly Gardens community is seeking a Full Time Cook to join ...
  • 6 days ago

P
Chef
  • Presbyterian Homes & Services
  • Saint Paul, MN
  • Overview: Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Waverly Gardens community is seeking a Full Time Cook to join ...
  • 6 days ago

P
Cook/Chef- Full - Time and no late nights!
  • Presbyterian Homes & Services
  • Saint Paul, MN
  • Overview: Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Waverly Gardens community is seeking a Full Time Cook to join ...
  • 6 days ago

Saint Paul's history and growth as a landing port are tied to water. The city's defining physical characteristic, the confluence of the Mississippi and Minnesota Rivers, was carved into the region during the last ice age, as were the steep river bluffs and dramatic palisades on which the city is built. Receding glaciers and Lake Agassiz forced torrents of water from a glacial river that undercut the river valleys. The city is situated in east-central Minnesota. The Mississippi River forms a municipal boundary on part of the city's west, southwest, and southeast sides. Minneapolis, the state's ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,973 to $64,065
Saint Paul, Minnesota area prices
were up 1.4% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021