Commercial Loan Processor jobs in New Bedford, MA

Overview

This person combines ingredients according to the recipe for producing bread used to make croutons. Operates mixing equipment, pumps, mills, and valves as required to maintain a required production schedule. Provides product samples to QA as specified. Cleans and rinses equipment as directed.

Responsibilities

Essential Functions/Primary Responsibilities:

· Review all pertinent SOP’s and is a QI (Qualified Individual) for the position

· Combines seasonings and other ingredients in the proper sequence and weighs and proportions as specified by product formulas.

· Changes blades as required (when broken or for size change).

· Monitors crouton size & quality; assumes quality assurance duties at the inspection table when required.

· Fills dough mixer by lifting or pumping ingredients.

· Reads scales and performs arithmetic calculations quickly and accurately.

· Provides product samples to QA according to defined requirements.

· Operates mixing equipment, pumps, mills, and valves to add ingredients in the correct amounts.

· Maintains company standards for cleanliness, food safety, and productivity in the processing area.

· Provides support for the processing lead in maintaining continuous production.

· Works cooperatively with other members of the processing area.

· Ensures compliance to quality, food safety, 5S, OSHA, and HACCP support programs; assures conformity to all company, customer, and government standards.

· Strive to be a safety solutions leader by maintaining the 200% for safety mindset. Participate in engagement activities, complete required safety training, and aid in identifying hazards utilizing BBS and Safety Monitor programs.

· Participates in activities related to Marzetti Operational Excellence

Qualifications

High school graduate or equivalent.

Basic mechanical aptitude and math skills are required.

Prior experience in a food manufacturing environment is preferred.