Executive Chef - Casino jobs in Durham, NC

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • LM Restaurants
  • Raleigh, NC OTHER
  • Job Details

    Job Location:    LMR LLC (MGT) - Raleigh, NC
    Position Type:    Full Time
    Salary Range:    $70,000.00 - $85,000.00 Salary
    Travel Percentage:    None
    Job Shift:    Any
    Job Category:    Restaurant - Food Service

    Description

    Executive Chef

    Welcome to LM Restaurants

    LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family.

    You Will Be Successful

    If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business this is the right place for you.

    Benefits You Will Enjoy

    • Competitive Salary
    • Career Advancement Opportunities
    • Comprehensive health, dental, vision insurance
    • Company-paid Short-Term Disability and Life Insurance
    • 401(k) with company match up to 4%
    • Paid time off and flexible schedules
    • Generous employee dining discounts
    • Lucrative referral bonus program
    • Tuition reimbursement program

    Job Responsibilities

    • Direct the product development process from R&D of latest items through restaurant roll-out.
    • Responsible for documenting accurate recipes, procedures, new product specifications, plate costs, and troubleshooting guidelines.
    • Assists in qualifying and approving alternate suppliers for company with purchasing department.
    • Assists in the development of training materials for the Kitchen and new product roll-out with Operations.
    • Conducts step down product/recipe training for District Managers, Chefs, Sous Chef for both Company and Franchise Operations.
    • Maintains a current project list and gains approval of priorities with VP of Operations.
    • Assist with the selection of BOH management staff.
    • Implement systems to improve the efficiency of kitchen production.

    Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

    #LMR2

    Qualifications


  • 2 Months Ago

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Executive Chef - Corporate Dining
  • Brock & Company Inc. - Morrisville
  • Morrisville, NC FULL_TIME
  • Description: Executive Chef - Corporate Dining Full - Time Benefits Eligible Salary: 75K - 82K The Executive Chef is responsible for managing all food services at a location. This individual will supe...
  • Just Posted

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Executive Sous Chef
  • North Carolina State University
  • Raleigh, NC FULL_TIME
  • To be considered for employment, you MUST apply at: https://jobs.ncsu.edu/postings/193534Work Schedule40 hours per week, work hours may vary based on business needs; work schedule may include nights, ...
  • 2 Days Ago

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Executive Sous Chef
  • ClubCorp
  • Wake Forest, NC FULL_TIME
  • Hasentree Country Club - https://www.invitedclubs.com/clubs/the-hasentree-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from al...
  • 7 Days Ago

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Executive Sous Chef
  • Compass Group Careers
  • Cary, NC FULL_TIME
  • Compass Community Living Pay Grade: 14 Salary: 80,000Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy roote...
  • 8 Days Ago

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Executive Sous Chef
  • Compass Group Careers
  • Cary, NC FULL_TIME
  • Compass Community Living Pay Grade: 14 Salary: 80,000Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy roote...
  • 8 Days Ago

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0 Executive Chef - Casino jobs found in Durham, NC area

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Lead Cook
  • Bowlmor
  • Durham, NC
  • Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any or...
  • 5/6/2024 12:00:00 AM

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Head Cook
  • Healthcare Services Group, Inc.
  • Siler City, NC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/5/2024 12:00:00 AM

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Executive Chef
  • Healthcare Services Group, Inc.
  • Siler City, NC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/5/2024 12:00:00 AM

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Executive Chef
  • Atria Senior Living
  • Burlington, NC
  • Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the k...
  • 5/5/2024 12:00:00 AM

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Lead Cook
  • Healthcare Services Group, Inc.
  • Siler City, NC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/5/2024 12:00:00 AM

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Lead Line Cook
  • Plenty Hospitality Group
  • Raleigh, NC
  • Description Brewery Bhavana, a highly rated fine dining restaurant in downtown Raleigh, NC is in search of a Lead Line C...
  • 5/5/2024 12:00:00 AM

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Lead Cook
  • North Carolina
  • Raleigh, NC
  • Essential Job Duties JOIN THE PACK ! NC State Dining offers meaningful opportunities for employment across our retail an...
  • 5/4/2024 12:00:00 AM

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Lead Cook/Kitchen Supervisor-The Westin Raleigh-Durham Airport
  • CMC Hotels
  • Raleigh, NC
  • Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We b...
  • 5/3/2024 12:00:00 AM

Durham is a city in and the county seat of Durham County in the U.S. state of North Carolina. The U.S. Census Bureau estimated the city's population to be 251,893 as of July 1, 2014, making it the 4th-most populous city in North Carolina, and the 78th-most populous city in the United States. Durham is the core of the four-county Durham-Chapel Hill Metropolitan Area, which has a population of 542,710 as of U.S. Census 2014 Population Estimates. The US Office of Management and Budget also includes Durham as a part of the Raleigh-Durham-Chapel Hill Combined Statistical Area, which has a populatio...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$84,294 to $134,698
Durham, North Carolina area prices
were up 1.5% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019