Executive Chef - Casino jobs in Salt Lake City, UT

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Utah Jazz
  • Salt Lake, UT FULL_TIME
  •  

    The Executive Chef will lead the Utah Jazz culinary staff to execution of all meals and food service at the practice facility, ownership kitchen and game day operations. The Executive Chef will collaborate with the Director of Performance Nutrition to fulfill athlete needs. Direct report - Director of Performance Nutrition and VP of Nutrition, Culinary and Hospitality.


    All candidates are required to submit a cover letter. Please attach in your job application.


    DUTIES & RESPONSIBILITIES:

    • Be an innovator and creator 
    • Mentorship for a group with diverse backgrounds and skill sets 
    • Mentorship for culinary interns
    • Create culinary staff schedules 
    • Manage online ordering system for guest orders
    • Menu creator, including but not limited to: a la carte, buffet, action stations, meal prep, VIP special events
    • Cultivate a trusting environment with athletes   
    • Ensure meals are made and packed for delivery to ownership office and family home (Provo, UT) 
    • Assist in implementing specific dietary needs regarding allergies, intolerances, dietary restrictions, and recommendations from the Director of Performance Nutrition
    • Oversee locker room game day action station; implement prep for the station
    • Daily leadership of culinary staff including but not limited to meal execution and operational needs; manage sous chefs, cooks, dishwashers, temp workers
    • Facilitate good relationships with our vendors
    • Specialty product procurement; ie: grocery store runs, Amazon orders, etc
    • Ensure product is received and put away in a timely manner
    • Assist with culinary education for nutrition staff
    • Oversee daily kitchen operations, cleanliness, organization, ordering and prep progression
    • Recruit new candidates and conduct interviews
    • Conduct disciplinary action as needed and biannual performance reviews
    • Assist VP of Nutrition, Culinary and Hospitality with special events and any ownership needs
    • Help create an environment of excellence
    • Be able to communicate in various environments (i.e. sports medicine, executives, ownership, players, kitchen)
    • Utilize effective communication with staff, including electronic communication (email, slack, etc)
    • Help plan nutrition and culinary staff outings (team building, holiday party, etc.) 
    • All other duties as assigned by Owner, Head Coach, General Manager, VP of Nutrition, Culinary and Hospitality, Director of Performance Nutrition
    • Uphold all Utah Jazz Performance Nutrition standards daily
    • Protect the reputation of the company
    • Exemplify the Utah Jazz mission and values: transparency, all in, community obsessed, one team, and scrappy
    • Accept other duties, as assigned

    COMPETENCIES:

    • Communicates effectively 
    • Drives vision and purpose
    • Strategic mindset
    • Ensures accountability
    • Instills trust

    QUALIFICATIONS:

    • 10 years in kitchen/hospitality
    • 5 years management experience
    • 2 years sports experience
    • Servsafe Certified

    PHYSICAL DEMANDS:

    • This person must be able to communicate and express themselves both written and verbally.
    • This person must be able to observe, inspect, estimate and assess.
    • This person must be able to sit, stand, bend, walk, and climb stairs for long periods of time. 
    • Be prepared for long hours and stretches - up to 80 hours weeks in season
    • This person must be able to lift 20 lbs.

    The Utah Jazz provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

    We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us at recruiting@utahjazz.com to request accommodation.

    Note: The need may arise to revise, supplement, or rescind portions of this job description, and the Utah Jazz reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description.

  • 13 Days Ago

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Executive Chef
  • Asher Adams, An Autograph Collection Hotel
  • Salt Lake, UT FULL_TIME
  • Property Description The iconic Asher Adams, an Autograph Collection Hotel, is an adaptive reuse of the historic Union Pacific Depot. The proposed project includes a new 8-story, 212-key infrastructur...
  • 1 Month Ago

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Executive Chef
  • Embassy Suites South Jordan Salt Lake City
  • South Jordan, UT FULL_TIME
  • Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage...
  • 1 Month Ago

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Executive Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Salt Lake, UT FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • 1 Month Ago

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Executive Chef
  • The Rose Establishment
  • Salt Lake, UT FULL_TIME
  • The Rose Establishment is a high volume downtown Salt Lake City restaurant and bakery. Our attention to detail and sourcing of superb products and ingredients is one of the many passions that make us ...
  • 2 Months Ago

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Executive Sous Chef
  • The Westerner
  • West Valley, UT FULL_TIME
  • The Westerner in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time Executive Sous Chef!nnWHY YOU SHOULD JOIN OUR RESTAURANTnWe are an established resta...
  • 1 Month Ago

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0 Executive Chef - Casino jobs found in Salt Lake City, UT area

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Line Cook - FT
  • AEG
  • Salt Lake City, UT
  • In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
  • 5/18/2024 12:00:00 AM

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Executive Chef
  • Asher Adams, An Autograph Collection Hotel
  • Salt Lake City, UT
  • Property Description: The iconic Asher Adams, an Autograph Collection Hotel, is an adaptive reuse of the historic Union ...
  • 5/15/2024 12:00:00 AM

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Executive Chef
  • Switchback Grille Prime Steak & Seafood
  • Salt Lake City, UT
  • Job Description Job Description Job Title: Executive Chef Location: Springdale, Utah Overview: We are seeking an experie...
  • 5/15/2024 12:00:00 AM

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Executive Chef
  • Switchback Grille Prime Steak & Seafood
  • Park City, UT
  • Job Description Job Description Job Title: Executive Chef Location: Springdale, Utah Overview: We are seeking an experie...
  • 5/15/2024 12:00:00 AM

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Rouser Chef De Cuisine
  • Asher Adams, An Autograph Collection Hotel
  • Salt Lake City, UT
  • Property Description: The iconic Asher Adams, an Autograph Collection Hotel, is an adaptive reuse of the historic Union ...
  • 5/15/2024 12:00:00 AM

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PM Line Cook
  • Kimpton Hotel
  • Salt Lake City, UT
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/15/2024 12:00:00 AM

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AM Line Cook
  • Kimpton Hotel
  • Salt Lake City, UT
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/15/2024 12:00:00 AM

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Sous Chef
  • The Westerner
  • Salt Lake City, UT
  • The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-ho...
  • 5/14/2024 12:00:00 AM

Salt Lake City has an area of 110.4 square miles (286 km2) and an average elevation of 4,327 feet (1,319 m) above sea level. The lowest point within the boundaries of the city is 4,210 feet (1,280 m) near the Jordan River and the Great Salt Lake, and the highest is Grandview Peak, at 9,410 feet (2,868 m). The city is in the northeast corner of the Salt Lake Valley surrounded by the Great Salt Lake to the northwest, the steep Wasatch Range to the east, and Oquirrh Mountains to the west. Its encircling mountains contain several narrow canyons, including City Creek, Emigration, Millcreek, and Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$84,468 to $134,977
Salt Lake City, Utah area prices
were up 2.3% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019