Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Wayfarer Restaurant is one of the only oceanfront restaurants with unforgettable views of iconic Haystack Rock in beautiful Cannon Beach, Oregon. This premier restaurant has over $7M in annual revenue and has been featured on Top Chef. The restaurant is known for their delicious coastal seafood fare, with a menu focused on high quality local and seasonal ingredients.
Along with being honored as Open Table Diner's Choice Award Winner, the Wayfarer is proud of its committed staff with longevity up to 20 years who enjoy working in a scratch kitchen using local and seasonal ingredients. We plan a full kitchen renovation in 2025 and invite the Executive Chef to have an active role in the planning.
As a Team Member you will enjoy:
About the Company:
The Wayfarer Restaurant and Lounge
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