Executive Chef jobs in Lynchburg, VA
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Capital Ale House
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Harrisonburg, VA
FULL_TIME
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For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.
We offer competitive pay, advancement opportunities, and a benefits package second to none in the industry.We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.Job Summary- Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations.
- Ensures the timeliness of back of the house related financial and operational deadlines.
- Monitors the profitability of the restaurant operations and acts upon deficiencies.
- Identifies areas of need within the operation and corrects problems.
- Assists in the development of all staff members to ready themselves and the company for future growth.
Responsibilities- Hosts quarterly staff meetings within their area of responsibility.
- Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
- Performs monthly inventory within their area of responsibility.
- Ensures the overall positive morale of the operation’s staff.
- Interviews every potential staff member in their area of responsibility within a multiple interview process.
- Monitors the completion of and adherence to staff training program.
- Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company.
- Ensures proper ordering, receiving and handling of all food and restaurant supplies.
- Ensures proper inventory level of all food and restaurant supplies.
- All guests and staff members must be treated with dignity and respect.
Qualifications- Able to bend at the waist and lift items up to 50 lbs. to waist level.
- Must be able to move items up to 30 lbs. for distances of up to 25 feet.
- Able to remain standing and active for a 12-hour shift. This can include going up and down stairs.
Benefits/Perks- Company supplemented Health Insurance with a choice of three levels of coverage.
- Company supplemented Dental Insurance
- $25,000 free life insurance
- 401K with a 3% company match
- Paid vacation.
- Personal time off / Sick pay
- Food and beverage discounts
- 8 Days Ago
EXECUTIVE CHEF I
- Compass Group Careers
-
Charlottesville, VA
FULL_TIME
- Compass Community Living Pay Grade: [[payGrade_obj]] Salary: $100,000.00 - $110,000.00Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospita...
- 30 Days Ago
Executive Chef - Charlottesville, VA
- Compass Group Careers
-
Charlottesville, VA
FULL_TIME
- Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 15 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hosp...
- 1 Month Ago
Executive Sous Chef
- Massanutten Resort
-
Mc Gaheysville, VA
FULL_TIME
- Massanutten Resort Job Summary Responsible for duties as assigned by the Executive Chef including monitoring, productivity, and overseeing all restaurants kitchen and special events operations while u...
- 1 Month Ago
Executive Chef (through FLIK - a Compass Group)
- Westminster-Canterbury of the Blue Ridge
-
Charlottesville, VA
FULL_TIME
- The Executive Chef supervises activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by...
- 1 Month Ago
Chef
- Brookdale Danville Piedmont
-
Danville, VA
FULL_TIME
- Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of...
- 9 Days Ago
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0 Executive Chef jobs found in Lynchburg, VA area
Shift Manager
- Arby's
-
Lynchburg, VA
- SHIFT MANAGERWere glad youre here. You may know us as the brand with Roast Beef and Curly Fries but we are also crafting...
- 4/29/2024 12:00:00 AM
Restaurant Server
- Paragon Hotel Company
-
Lynchburg, VA
- Description: Principle Responsibilities & Position Purpose: Responsible for: greeting and welcoming guests, offering pro...
- 4/29/2024 12:00:00 AM
Dishwasher
- Logan's Roadhouse
-
Lynchburg, VA
- Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way t...
- 4/28/2024 12:00:00 AM
Sous Chef - Devils Backbone Basecamp Brewpub
- AB InBev
-
Roseland, VA
- Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's ...
- 4/27/2024 12:00:00 AM
Line Cook
- Bloomin' Brands, Inc.
-
Lynchburg, VA
- At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you....
- 4/27/2024 12:00:00 AM
Line Cook | Nellysford, VA
- Bold Rock Taproom
-
Nellysford, VA
- BOLD ROCK CIDER is hiring! Looking for a chance to join a growing organization that is producing the best cider there is...
- 4/26/2024 12:00:00 AM
Restaurant General Manager Lynchburg, VA 2413 Memorial Ave 24501
- Pizza Hut Shop
-
Lynchburg, VA
- 2413 Memorial Ave **Lynchburg, VA 24501** **Restaurant General Manager** **Description:** Pizza Hut Restaurant General M...
- 4/26/2024 12:00:00 AM
Prep Cook
- Outback Steakhouse
-
Lynchburg, VA
- ** Prep Cook** **Job Category****:** Back of House Operations **Requisition Number****:** PREPC128029 Showing 1 location...
- 4/26/2024 12:00:00 AM
About Lynchburg, Virginia
Lynchburg is an independent city in the Commonwealth of Virginia in the United States. As of the 2010 census, the population was 75,568. The 2017 census estimates an increase to 81,000. Located in the foothills of the Blue Ridge Mountains along the banks of the James River, Lynchburg is known as the "City of Seven Hills" or the "Hill City". In the 1860s, Lynchburg was the only major city in Virginia that was not recaptured by the Union before the end of the American Civil War.
Lynchburg lies at the center of a wider metropolitan area close to the geographic center of Virginia. It is the fifth-...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$77,082 to $104,284
Lynchburg, Virginia area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020