Executive Chef jobs in Richmond, VA

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Retirement Unlimited, Inc
  • Richmond, VA FULL_TIME
  • Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking an Executive Chef to join our team! 

    The Executive Chef is responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest professional food quality and sanitation standards

    • Plans daily menus for community and special events.
    • Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.
    • Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
    • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
    • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
    • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
    • Evaluates food products to ensure that quality standards are consistently attained.

    What can RUI offer you?

    • Pleasant Teamwork Environment
    • Hands-On Immersive Training and Learning experiences
    • Resort-style Community
    • Supportive Corporate Team
    • Medical, Dental, Vision, Life, and Pet insurance
    • Tuition Reimbursement & College Partnerships
    • Referral Bonus Program
    • 401K with company match
    • Free Meal Daily
    • Competitive Wages
    • Many Opportunities for Growth and Development

    Being an RUI team member means having the opportunity to be something more than an employee. Great possibilities lie ahead – to grow as a person and in your career. To live The RUI vision of delivering a lifestyle our residents have earned and deserved. It’s an opportunity to become your personal best.

  • 2 Days Ago

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Executive Chef
  • Capital Ale House
  • Allen, VA FULL_TIME
  • For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that mak...
  • 6 Days Ago

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Executive Chef
  • Capital Ale House
  • Richmond, VA FULL_TIME
  • For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that mak...
  • 7 Days Ago

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Executive Chef
  • WESTMINSTER CANTERBURY RICHMOND
  • Richmond, VA FULL_TIME
  • The Executive Chef will plan, organize, develop and direct overall culinary operations and assist sanitation operations in accordance with current federal, state and local regulations that govern the ...
  • 1 Month Ago

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Executive Chef
  • Ale House Holdings
  • Midlothian, VA FULL_TIME
  • This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen.Reports to:• Restaurant General ManagerDaily Responsibilities:• Co...
  • 1 Month Ago

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Executive Chef
  • Ale House Holdings
  • Richmond, VA FULL_TIME
  • This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen.Reports to:• Restaurant General ManagerDaily Responsibilities:• Co...
  • 1 Month Ago

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0 Executive Chef jobs found in Richmond, VA area

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Executive Sous Chef
  • Kings Dominion
  • Doswell, VA
  • Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is respo...
  • 4/30/2024 12:00:00 AM

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Sous Chef - Healthcare Food Service - Bench Position (Richmond, Va Market)
  • Hhs, Llc
  • Richmond, VA
  • ** Sous Chef - Healthcare Food Service - Bench Position (Richmond, Va Market)** **Job Category****:** Culinary and Nutri...
  • 4/30/2024 12:00:00 AM

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Director of Dining Services
  • Strategic Dining Services
  • Richmond, VA
  • Job Description Job Description We are seeking a Director of Dining Services to lead a highly skilled team providing an ...
  • 4/30/2024 12:00:00 AM

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Pastry Chef
  • Common House
  • Richmond, VA
  • **Pastry Chef** * Richmond, VA * Full-Time * Kitchen * Pastry Chef **About Common House** Common House is a gathering sp...
  • 4/29/2024 12:00:00 AM

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Bartender
  • Retirement Unlimited Inc
  • Glen Allen, VA
  • ** Bartender** ** The Westmont at Short Pump Residential, Assisted Living and Memory Care Community** ** Glen Allen, VA*...
  • 4/29/2024 12:00:00 AM

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Executive Chef - Healthcare Food Service. Travel Support Team - Richmond, Va. Market
  • Hhs, Llc
  • Richmond, VA
  • ** Executive Chef - Healthcare Food Service. Travel Support Team - Richmond, Va. Market** **Job Category****:** Culinary...
  • 4/28/2024 12:00:00 AM

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Executive Chef PBR The Fan
  • EAT Restaurant Partners
  • Richmond, VA
  • Hey Future Leaders! Ready to Slice Up Success as Executive Chef at Pizza and Beer of Hanover? Who We Are: EAT Restaurant...
  • 4/27/2024 12:00:00 AM

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Chef de Cuisine
  • Gecko Hospitality - Carolina Bhikhari
  • Ashland, VA
  • Chef de Cuisine Position Overview: We are seeking a distinguished Chef de Cuisine to lead the culinary operations at our...
  • 4/27/2024 12:00:00 AM

Richmond (/ˈrɪtʃmənd/) is the capital of the Commonwealth of Virginia in the United States. It is the center of the Richmond Metropolitan Statistical Area (MSA) and the Greater Richmond Region. Richmond was incorporated in 1742 and has been an independent city since 1871. As of the 2010 census, the city's population was 204,214; in 2016, the population was estimated to be 223,170, making Richmond the fourth-most populous city in Virginia. The Richmond Metropolitan Area has a population of 1,260,029, the third-most populous metro in the state. Richmond is located at the fall line of the James R...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$81,789 to $110,653
Richmond, Virginia area prices
were up 1.2% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020