Executive Chef jobs in Tucson, AZ

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

C
Executive Chef
  • Compass Group Careers
  • Tucson, AZ FULL_TIME
  • Wolfgang Puck Catering

     Salary: $80,000 - $85,000

    Other Forms of Compensation: Bonus Plan 

    Pay Grade: 13 

     

    Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

     

    "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

     

    Success on our team starts with our culture:

    • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
    • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
    • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
    • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
    • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
    • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
    • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

     

    "I can have the best food, but if we don’t have good people, it won’t get you very far."

    Job Summary

    Are you a culinary virtuoso eager to make your mark with Wolfgang Puck Catering at the University of Arizona? Join our team as Executive Chef at the University of Arizona Health Services Building, where you'll lead the charge at Café Bolo and spearhead our campus catering endeavors. This role presents a unique opportunity to blend innovation with tradition, crafting unforgettable dining experiences for our university community. If you're ready to showcase your culinary prowess while working alongside one of the industry's most esteemed names, seize this opportunity to become an integral part of Wolfgang Puck at the University of Arizona.

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Plans regular and modified menus according to established guidelines
    • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
    • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
    • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
    • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
    • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
    • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
    • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
    • Extensive catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences
    • Hands-on chef experience a must
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • ServSafe certified - highly desirable

    Apply to Wolfgang Puck today!

    Wolfgang Puck Catering is a member of Compass Group USA

    Click here to Learn More about the Compass Story

     

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

     

    Associates at Wolfgang Puck Catering are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Wolfgang Puck Catering maintains a drugfree workplace.

    Req ID: 1302813

    Wolfgang Puck Catering 

    Michael Abbey 

    [[req_classification]] 

  • 4 Days Ago

T
Executive Chef
  • Troon
  • Tucson, AZ FULL_TIME
  • Starr Pass Golf Club is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing super...
  • 17 Days Ago

T
Task Force Executive Chef
  • Troon
  • Tucson, AZ FULL_TIME
  • Starr Pass Golf Club is excited to announce the exceptional career opportunity of Task Force Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on prov...
  • 7 Days Ago

T
Executive Sous Chef, Tucson Airport
  • Tucson Airport - Delaware North
  • Tucson, AZ FULL_TIME
  • The Opportunity Are you a talented chef ready for a new challenge? Delaware North Travel and Hospitality is searching for an Executive Sous Chef with high-volume, multi-operations experience to join o...
  • 12 Days Ago

T
Restaurant Supervisor
  • the Chef Agency
  • Tucson, AZ FULL_TIME
  • About The Chef Agency: TCA is The Ultimate Source of Hospitality Talent. We are a national recruiting platform with over 100 recruiters across 40 cities in North America. Our team is well-positioned t...
  • 11 Days Ago

M
Chef
  • Montare Behavioral Health
  • Tucson, AZ PART_TIME
  • Summary: The Chef is responsible for healthy meal planning, food service, preparation, and clean up in our residential treatment center. The Chef maintains safety and sanitation and communication with...
  • 24 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Chef jobs found in Tucson, AZ area

T
PM Sous Chef
  • Tucson Hotel Management, LLC
  • Tucson, AZ
  • Job Description Job Description Sous Chef DoubleTree Reid Park Tucson Reports to: Executive Chef Overview The goal of th...
  • 4/27/2024 12:00:00 AM

T
Executive Chef
  • Troon Golf, L.L.C.
  • Tucson, AZ
  • Starr Pass Golf Club is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates w...
  • 4/27/2024 12:00:00 AM

T
Executive Steward - OEM
  • The Westin La Paloma Resort & Spa
  • Tucson, AZ
  • About Us: Welcome to one of Arizonas most beloved resorts: The Westin La Paloma Resort & Spa in Tucson. Our magnificent ...
  • 4/27/2024 12:00:00 AM

S
Deli Clerk
  • Sprouts Farmers Market, Inc.
  • Tucson, AZ
  • As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing "fresh and easy meals"...
  • 4/26/2024 12:00:00 AM

T
Executive Chef
  • The Jackrabbit Lounge
  • Tucson, AZ
  • Job Description Job Description We are seeking an Executive Chef to join our team! Our current Executive Chef is moving ...
  • 4/26/2024 12:00:00 AM

E
Executive Chef
  • Ermanos Craft Beer Depot LLC
  • Tucson, AZ
  • Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced envir...
  • 4/26/2024 12:00:00 AM

R
Line Cook - The Leo Kent, Tucson
  • Remington
  • Tucson, AZ
  • Job Description What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and m...
  • 4/26/2024 12:00:00 AM

B
052 - Bashas' Deli Clerk - Oracle & Golden Ranch Road
  • Bashas' Supermarkets
  • Tucson, AZ
  • Position Purpose: Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including w...
  • 4/24/2024 12:00:00 AM

Tucson (/ˈtuːsɒn, tuːˈsɒn/) is a city and the county seat of Pima County, Arizona, United States, and home to the University of Arizona. The 2010 United States Census put the population at 520,116, while the 2015 estimated population of the entire Tucson metropolitan statistical area (MSA) was 980,263. The Tucson MSA forms part of the larger Tucson-Nogales combined statistical area (CSA), with a total population of 1,010,025 as of the 2010 Census. Tucson is the second-largest populated city in Arizona behind Phoenix, both of which anchor the Arizona Sun Corridor. The city is 108 miles (174 km)...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$79,565 to $107,641
Tucson, Arizona area prices
were up 2.5% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020