Executive Sous Chef - Casino jobs in Bangor, ME

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

H
Restaurant Sous Chef
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

     

    • Promote and maintain all steps of the Eye, hi, Goodbye program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure).
    • Responsible for Assisting the Executive Chef in creating menus for restaurant outlets, banquets, and special events.
    • Recruit, train and upgrade staff maintaining proper staffing guidelines, within budgeted parameters while scheduling to meet the demands of business.
    • Control portion size; minimize waste and present menu items according to specifications.
    • Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and state and local regulations.
    • Prepare weekly schedules and control labor.
    • Educate, train, and manage cooks to follow company policies and standards.
    • Maintain positive guest relations.
    • Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
    • Perform all culinary job functions within immediate area when necessary.
    • Attend weekly chef's meetings and monthly kitchen staff meetings to keep staff updated and informed on current activities, projects and special events of Hollywood Slots.
    • Assist Executive Chef and Executive Steward in overseeing stewarding department cleanliness, organization and sanitation.
    • Keep current with food industry trends as well as new products available on the market.
    • Conduct daily walk through of kitchen areas, food storeroom, dry good storage and refrigerated storage to ensure proper rotation, storage and utilization of products.
    • Assist in establishing team and individual performance consistency by adhering to company policies and procedures. Demonstrate abilities to meet performance expectations with Communications,
    • Initiative/Problem Solving, Guest Service/Interpersonal Relations, Work Habits and Conduct, and
    • Responsible Gaming/Business Ethics.
    • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
    • Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
    • Supervisory responsibility over all Culinary Operations.
    • Has direct supervision over 45 employees & indirect supervision over 75 employees
    • Other duties may be assigned

    BRING US YOUR BEST.

     

    • Associate degree, or two year college or technical school;
    • Tree plus years related experience and/or training; or equivalent combination of education and experience.
    • Must be proficient in Microsoft applications (Excel, Access, Word)
    • Supervisory experience required.
    • Ability to read, analyze, and interpret routine business documents. 
    • Ability to respond effectively to sensitive inquiries or complaints. 
    • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions and percentages. Must be very detailed oriented.
    • Ability to define problems, collect data, establish facts, and draw valid conclusions.  
    • Ability to interpret a variety of instructions in mathematical or diagram form and deal with several abstract and concrete variables.
    • ServSafe

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    $48,000 Annually
  • 1 Month Ago

C
Executive Sous Chef
  • Charlestowne Hotels
  • Waterville, ME FULL_TIME
  • Executive Sous ChefThe Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while achieving anticipated food and ...
  • 4 Days Ago

C
Sous Chef
  • Charlestowne Hotels
  • Waterville, ME FULL_TIME
  • The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...
  • 15 Days Ago

A
Sous Chef
  • ARCTARIS SADDLEBACK SKI OPERATIONS LLC
  • Rangeley, ME FULL_TIME
  • Basic Function/Overview: The Sous Chef provides an outstanding experience for our guests by helping plan and preparing food in our kitchens. The chef is responsible for helping ensure the quality and ...
  • 15 Days Ago

B
Swing Sous Chef
  • Bar Harbor Inn
  • Bar Harbor, ME FULL_TIME
  • Join Our Culinary Symphony as the Swing Sous Chef! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a versatile and skilled Swing Sous Chef to jo...
  • 1 Day Ago

W
Swing Sous Chef
  • Witham Family Hotels
  • Bar Harbor, ME FULL_TIME
  • Join Our Culinary Symphony as the Swing Sous Chef! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a versatile and skilled Swing Sous Chef to jo...
  • 2 Months Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Executive Sous Chef - Casino jobs found in Bangor, ME area

K
KFC Restaurant General Manager
  • KFC
  • Bangor, ME
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 5/6/2024 12:00:00 AM

J
Baker
  • J J Myers
  • Bangor, ME
  • Job Description Job Description As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you ar...
  • 5/5/2024 12:00:00 AM

E
Cook
  • Equus
  • Bangor, ME
  • Company Description Our Job Corps programs provide life-changing services that help young people succeed in school, obta...
  • 5/5/2024 12:00:00 AM

T
Cook
  • The Sylvia Ross Home at Ross Manor
  • Bangor, ME
  • TheRoss Manor campus provides three professional levels of care and support forresidents including assistedliving , skil...
  • 5/5/2024 12:00:00 AM

O
Event Staff|Part-time| Cross Insurance Center
  • Oak View Group
  • Bangor, ME
  • Oak View Group is the global leader in venue development, management, and premium hospitality services for the live even...
  • 5/4/2024 12:00:00 AM

T
Starbucks Barista (T1855)
  • Target
  • Bangor, ME
  • Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during...
  • 5/4/2024 12:00:00 AM

F
Assistant Restaurant Manager
  • Flynn Group
  • Bangor, ME
  • Applebee’s Neighborhood Grill and Bar We are part of Flynn Group, the largest Franchisee in the United States operating ...
  • 5/3/2024 12:00:00 AM

H
RESTAURANT DISHWASHER
  • Hollywood Casino Bangor
  • Bangor, ME
  • WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertai...
  • 5/2/2024 12:00:00 AM

Bangor is located at 44°48′N 68°48′W / 44.8°N 68.8°W / 44.8; -68.8. According to the United States Census Bureau, the city has a total area of 34.59 square miles (89.59 km2), of which 34.26 square miles (88.73 km2) is land and 0.33 square miles (0.85 km2) is water. A potential advantage that has always eluded exploitation is the city's location between the port city of Halifax, Nova Scotia, and the rest of Canada (as well as New York). As early as the 1870s, the city promoted a Halifax-to-New York railroad, via Bangor, as the quickest connection between North America and Europe (when combin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$50,791 to $93,072
Bangor, Maine area prices
were up 1.6% from a year ago