Executive Sous Chef - Casino jobs in Fresno, CA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef (Casual Dining)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Description:
    Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to develop team towards continuous innovation and productivity throughout the Food and Beverage Operation.

    Position Type:
    Full Time

    Responsibilities:
    • Manage, lead, and monitor the daily production of culinary operation in assigned area. Consistently enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met.
    • Oversee one or more of the Casino’s restaurants or food outlets and assist in any special events or product preparation. Oversee product preparation, setup, production and breakdown of catering events as assigned.
    • Conduct and monitor standard operating training for kitchen personnel, including sanitation and food production.
    • Assist in the calculation of food costs for restaurant menus, maintain cost control records, and review food and labor costs with the Executive Sous Chef and Executive Chef.
    • Responsible for cleanliness and organization of the kitchen areas including at events, as well as sanitation and safety of all equipment following ServSafe principles.
    • Prepare inventories, requisition supplies, and track delivered products.
    • Responsible for the staffing, training, and scheduling of Team Members. Assist with interviews, performance evaluations, disciplinary actions, memos, documents, and reports.
    • Assist in the progression of Team Member career development plans through mentoring and coaching.
    • Perform other duties as assigned.

    Requirements:
    • High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
    • Diploma or Associates of Arts Degree in Culinary Arts from an accredited institution is preferred.
    • Three (3) years of experience in kitchen leadership role required. Catering or banquet experience preferred.
    • ServSafe certification is required.
    • Excellent interpersonal, guest service, leadership, communication (verbal and written), analytical, decision-making, inventory control, computer literacy, and problem-solving skills are required.
    • Demonstrated ability to understand cost control methods pertaining to individual menu items.

    Must be able to work Nights, Weekends, and Holidays
  • 24 Days Ago

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Sous Chef (Fine Dining)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to devel...
  • 18 Days Ago

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Sous Chef (Fine Dining)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to devel...
  • 18 Days Ago

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Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
  • Gecko Hospitality
  • Fresno, CA FULL_TIME
  • Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! Our clients are seeking experienced ta...
  • 1 Month Ago

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(Lakefront) Sous Chef
  • Compass Group Careers
  • Mammoth Lakes, CA FULL_TIME
  • Levy Sector Position Title: (Lakefront) Sous Chef Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ...
  • Just Posted

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Restaurant Chef (Production Kitchen/Employee Dining Room)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Purpose of Position: Responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while ...
  • 15 Days Ago

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0 Executive Sous Chef - Casino jobs found in Fresno, CA area

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Hibachi Chef at O-iza Modern Japanese
  • O-iza Modern Japanese
  • Fresno, CA
  • Job Description Job Description O Iza in Fresno, CA, is looking for hibachi chefs to join our 53-person team. We are loc...
  • 4/28/2024 12:00:00 AM

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Cook
  • Bowlero
  • Fresno, CA
  • Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any or...
  • 4/27/2024 12:00:00 AM

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Lane Server
  • Bowlero
  • Clovis, CA
  • Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any or...
  • 4/27/2024 12:00:00 AM

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Cook
  • Bowlero
  • Clovis, CA
  • Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any or...
  • 4/27/2024 12:00:00 AM

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Sous Chef
  • FURY Hot Chicken
  • Fresno, CA
  • Job Description Job Description We are a hot chicken food brand quickly growing in the food industry. We are now expandi...
  • 4/26/2024 12:00:00 AM

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Server
  • BJ's Restaurants, Inc.
  • Fresno, CA
  • Gracious Hospitality is in your capable hands. You: Deliver fun, memorable brewhouse experiences that exhilarates the se...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • FURY Hot Chicken
  • Fresno, CA
  • Job Description Job Description We are a hot chicken food brand quickly growing in the food industry. We are now expandi...
  • 4/26/2024 12:00:00 AM

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Night Area Manager
  • CCS Facility Services
  • Fresno, CA
  • Night Area Manager will be responsible for: Scheduling and supervising in field cleaning crews Hands on training Multipl...
  • 4/25/2024 12:00:00 AM

Fresno (/ˈfrɛznoʊ/ FREZ-noh; Spanish for "ash tree") is a city in California, United States, and the county seat of Fresno County. It covers about 112 square miles (290 km2) in the center of the San Joaquin Valley, the southern portion of California's Central Valley. Named for the abundant ash trees lining the San Joaquin River, Fresno was founded in 1872 as a railway station of the Central Pacific Railroad before it was incorporated in 1885. The city has since become an economic hub of Fresno County and the San Joaquin Valley, with much of the surrounding areas in the Metropolitan Fresno regi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$53,124 to $97,346
Fresno, California area prices
were up 2.7% from a year ago