Executive Sous Chef - Casino jobs in Rocky Mount, NC

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

Recently Added Executive Sous Chef - Casino jobs

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Executive Sous Chef
  • North Carolina State University
  • Raleigh, NC FULL_TIME
  • To be considered for employment, you MUST apply at: https://jobs.ncsu.edu/postings/193534

    Work Schedule
    40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. May be required to work some overtime. Shift premium pay available when shift is between 4pm and 8am.

    Job Location
    Raleigh, NC

    Department
    NC State Dining

    About the Department
    NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. Some of our benefits for SHRA permanent positions working more than 30 hours a week are:
    • Healthcare, Vision, Dental
    • Vacation, holiday and sick leave
    • State Retirement
    • Tuition waiver for three classes/year
    • Option to join NC State Wellness and Recreation Center
    • Discounted meals on campus
    • and much more!

    Essential Job Duties
    The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s).

    This vacancy is for an Executive Sous Chef for Murphy Football Center and Case Dining Hall. The scope of work involves training kitchen personnel; maintaining high, professional food quality and sanitation standards; assisting with menu and recipe development, evaluating new items, and implementing quality control and solving problems associated with the recipe and menu development. This position will interact with a dietitian on a regular basis regarding the development of the menu for the Murphy Dining Hall, and will ensure that all meal requests are met including catering events at outdoor practice fields. This position supports all athletic dining functions on campus.

    Duties and responsibilities include, but are not limited to:
    • Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations.
    • Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner.
    • Execute the production of recipes required to fulfill the menu. Plan daily food production and assign staff accordingly to execute the plan.
    • Act as the team leader in the absence of the Executive Chef.
    • Review daily production sheets and check preparations amounts for accuracy and coordinate the flow of food in the unit.
    • Responsible for face to face customer service and satisfaction.
    • Communicate with personnel to ensure adequate amount of food for service while controlling overproduction.
    • May pick up or deliver food/supplies to other dining locations.
    • Support food production and execution for catering and special events as needed.

    Qualifications
    Minimum Experience/Education
    High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

    Other Required Qualifications
    • Able to work in a fast-paced environment.
    • Strong written and verbal communication skills to effectively communicate with customers, peers and supervisors; and professionally communicate with multiple levels of employees within the University.
    • Must follow written and verbal instructions
    • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
    • Excellence in completing all tasks and performance goals.
    • Requires bending, twisting, pulling and pushing. Because of the nature of food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
    • Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation.
    • Follow all safety procedures and protocols; incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc.
    • Ability to use or learn to use email.

    Preferred Qualifications
    • Certified Sous Chef (CSC) or higher
    • Experience in high volume or institution production
    • Previous supervisory experience
    • Previous experience with a computer food production program such as Cbord.
    • Proficient in the use of computers and have the ability to learn new software programs.

    Required License or Certification
    • ServSafe Certification or the ability to obtain within 90 days of employment
    • A valid North Carolina driver’s license must be obtained within 60 days of start date
    • Licenses and certifications must be maintained as a condition of employment

    AA/EEO
    NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.

    If you have general questions about the application process, you may contact Human Resources at (919) 515-2135.

    Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
  • 1 Day Ago
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Executive Sous Chef
  • ClubCorp
  • Wake Forest, NC FULL_TIME
  • Hasentree Country Club - https://www.invitedclubs.com/clubs/the-hasentree-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from al...
  • 6 Days Ago
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C
Executive Sous Chef
  • Compass Group Careers
  • Cary, NC FULL_TIME
  • Compass Community Living Pay Grade: 14 Salary: 80,000Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy roote...
  • 7 Days Ago
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Executive Sous Chef
  • Compass Group Careers
  • Cary, NC FULL_TIME
  • Compass Community Living Pay Grade: 14 Salary: 80,000Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy roote...
  • 7 Days Ago
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2
Executive Sous Chef at Counting House
  • 21c Museum Hotel Durham
  • Durham, NC FULL_TIME
  • If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Title: Executive Sous Chef Profile: An Executive Sous Chef has worked very hard to ge...
  • 1 Day Ago
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C
Executive Sous Chef - Marriott Crabtree, Raleigh, NC
  • Concord Hospitality Brand
  • Raleigh, NC FULL_TIME
  • We are hiring a Sous Chef! Salary Range: $58,000 - $72,000 annually Responsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including p...
  • 19 Days Ago
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0 Executive Sous Chef - Casino jobs found in Rocky Mount, NC area

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Housekeeper
  • Candlewood Suites Rocky Mount
  • Rocky Mount, NC
  • Job Summary: Informacin disponible en espaol a continuacin. A Housekeeper is primarily responsible for maintaining clean...
  • 5/4/2024 12:00:00 AM
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Chick-fil-A - Front of House Team Member (Day or Night)
  • Chick-fil-A
  • Rocky Mount, NC
  • At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for a...
  • 5/4/2024 12:00:00 AM
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Chick-fil-A - Culinary Team Member
  • Chick-fil-A
  • Rocky Mount, NC
  • At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for...
  • 5/4/2024 12:00:00 AM
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A
Host / Hostess
  • Applebee's - Legacy Apple, LLC
  • Rocky Mount, NC
  • FULL TIME & PART TIME RESTAURANT HOST / HOSTESS Applebee's Neighborhood Grill Bar/ Thrive Restaurant Group is looking fo...
  • 5/4/2024 12:00:00 AM
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Executive Chef (Healthcare)
  • HHS Culinary and Nutrition Solutions, LLC
  • Wilson, NC
  • Executive Chef, Healthcare Food Service DLP Wilson Medical Center Salary $63,000.00 Support the healing journey for pati...
  • 5/2/2024 12:00:00 AM
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Food Runner - Rocky Mount Chili's
  • Brinker International
  • Rocky Mount, NC
  • Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing ...
  • 5/2/2024 12:00:00 AM
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R
Bartender
  • Red Lobster
  • Rocky Mount, NC
  • Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help o...
  • 5/2/2024 12:00:00 AM
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Sous Chef - Rocky Mount Event Center
  • The Sports Facilities Companies
  • Rocky Mount, NC
  • SOUS CHEF - Rocky Mount Event Center Sports Facilities Management, LLC LOCATION: Rocky Mount, NC DEPARTMENT: FOOD & BEVE...
  • 5/1/2024 12:00:00 AM
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About Rocky Mount, North Carolina

Rocky Mount is a city in Edgecombe and Nash counties in the Atlantic coastal plain region of the U.S. state of North Carolina. Although it was not formally incorporated until February 28, 1907, the North Carolina community that became the city of Rocky Mount dates from the beginning of the 19th century. The first post office in the area opened in 1816. The city's population was 57,685 at the 2010 census, with an estimated population of 56,325 in 2014. Rocky Mount has received the All-America City Award from the National Civic League two times, in 1969 and 1999. Rocky Mount is the principal cit...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$51,322 to $94,043
Rocky Mount, North Carolina area prices
were up 1.5% from a year ago
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