Fast Food Assistant Manager jobs in Milwaukee, WI

Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Assistant Manager
  • California Food Management LLC
  • Milwaukee, WI FULL_TIME
  • SUMMARY

    Directs the operation of an assigned unit by performing the following duties.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    These include the following:
    • Assist in the achievement of budgeted sales and profits.
    • Develop and maintain professional functional working relationships with IHOPrestaurant hourly employees, Corporate and Regional employees, and guests.
    • Implement Craft Training program for all restaurant hourly employees to improveunit operations and the guest experience.
    • Assist in the execution of annual financial, local restaurant marketing, guest serviceand human resource objectives, strategies and tactics for assigned unit, as definedby the current IHOP Standard Operating Procedures (SOP) and the currentoperations plan.
    • Comply with federal, state, and local regulations which are applicable to assigned unit.
    • Assist in the recruitment, training and retention of employees as defined by thecurrent SOP and operations plan for the assigned unit.
    • Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies.
    • Ensure the proper operational condition of equipment, building structure andpremises according to federal regulations and the SOP.
    • Ensure safety and sanitation practices are maintained according to federal, state,and local regulations and the SOP.
    • Ensure security practices as defined by the SOP.
    • Assist in completion of all required reports and paperwork.
    • Perform other duties as assigned.

    SUPERVISORY RESPONSIBILITIES

    Directly supervise craft employees at assigned unit. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Carries out supervisoryresponsibilities in accordance with the organization’s policies and applicable laws.Responsibilities include interviewing, hiring, and training employees; planning, assigning,and directing work; appraising performance; rewarding and disciplining employees;addressing complaints and resolving problems. Keep the General Manager informed.

    QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individualswith disabilities to perform the essential functions.

    EDUCATION AND/OR EXPERIENCE

    High school diploma or general education degree (GED) and two to four years relatedexperience and/or training, or equivalent combination of education and experience.

    LANGUAGE SKILLS

    Ability to speak and read English and interpret documents such as safety rules, operatingand maintenance instructions, and procedure manuals. Ability to write routine reports andcorrespondence. Ability to speak effectively before groups of guests or restaurantemployees.

    MATHEMATICAL SKILLS

    Ability to add, subtract, multiply, and divide in all units of measure using whole numbers,common fractions, and decimals. Ability to compute rate, ratio, and percent and to drawand interpret bar graphs.

    REASONING ABILITY

    Ability to apply common sense understanding to carry out instructions furnished in written,oral, or diagram form. Ability to deal with problems involving several concrete variables instandardized situations.

    CERTIFICATES, LICENSES, REGISTRATIONS

    A valid Driver’s License will be necessary to drive a car on Company business.

    OTHER SKILLS AND ABILITIES

    Certification through IHOP training courses as assigned.

    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by anemployee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform theessential functions.

    While performing the duties of this job, the employee regularly is required to stand, walk,and sit. The employee frequently is required to use hands to finger, handle, or feel objects,tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear;and taste or smell. The employee regularly must lift and/or move up to 10 pounds andoccasionally lift and/or move up to 100 pounds. Specific vision abilities required by this jobinclude close vision and distance vision.

    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those anemployee encounters while performing the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform theessential functions.

    While performing the duties of this job, the employee regularly is exposed to fumes orairborne particles. The employee frequently works near moving mechanical parts and isexposed frequently to toxic or caustic chemicals. The employee occasionally is exposed towet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and riskof radiation. The noise level in the work environment is usually moderate.
  • 26 Days Ago

C
Assistant Manager
  • California Food Management LLC
  • Berlin, WI FULL_TIME
  • SUMMARYDirects the operation of an assigned unit by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include the following:Assist in the achievement of budgeted sales and pro...
  • 1 Month Ago

I
Assistant Manager
  • IHOP | California Food Management LLC
  • Milwaukee, WI FULL_TIME
  • SUMMARY Directs the operation of an assigned unit by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Assist in the achievement of budgeted sales and...
  • 9 Days Ago

I
Assistant Manager
  • IHOP | California Food Management LLC
  • New Berlin, WI FULL_TIME
  • SUMMARY Directs the operation of an assigned unit by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Assist in the achievement of budgeted sales and...
  • 29 Days Ago

O
Assistant Store Manager
  • Open Pantry Food marts
  • Milwaukee, WI FULL_TIME
  • Assistant Sales Leader | Locations throughout WisconsinOpen Pantry provides quick, nutritious food for those of us who live on the go. By offering high quality food, drinks, and daily necessities, Ope...
  • 1 Month Ago

S
Assistant Bakery Manager-Full Time
  • Sendik's Food Market
  • Grafton, WI FULL_TIME
  • Why Sendik’s? If you’re motivated by fast-paced, team-focused, and customer-committed work, we want you! You’ll have the opportunity to do your very best every day with a company that champions extrao...
  • 19 Days Ago

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0 Fast Food Assistant Manager jobs found in Milwaukee, WI area

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Assistant General Manager - Restaurant
  • Veterans Canteen Service
  • Milwaukee, WI
  • Starting Salary $ 60,557 Assistant Manager - Restaurant Join an amazing organization that puts Veteran's first for an am...
  • 4/26/2024 12:00:00 AM

H
Lead Cook
  • HMSHost International
  • Milwaukee, WI
  • ** Lead Cook** **Summary** The Cook - Lead is responsible for preparing cooked foods, and must be able to perform all st...
  • 4/26/2024 12:00:00 AM

D
Bar Back
  • Dave & Buster's, Inc.
  • Milwaukee, WI
  • Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serv...
  • 4/26/2024 12:00:00 AM

D
Server
  • dandbcareers.com
  • Milwaukee, WI
  • **Job Title** Server Posted: 2/24/2022 **Location** Wauwatosa, WI 2201 North Mayfair Road Wauwatosa, WI 53226 **Job Deta...
  • 4/26/2024 12:00:00 AM

D
Captain - Customer Service
  • Dave & Buster's, Inc.
  • Milwaukee, WI
  • Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serv...
  • 4/25/2024 12:00:00 AM

D
Bartender
  • dandbcareers.com
  • Milwaukee, WI
  • **Job Title** Bartender Posted: 2/24/2022 **Location** Wauwatosa, WI 2201 North Mayfair Road Wauwatosa, WI 53226 **Job D...
  • 4/25/2024 12:00:00 AM

M
Restaurant/Sous Chef
  • Marcus Hotels & Resorts
  • Milwaukee, WI
  • ** Restaurant/Sous Chef** **** Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environ...
  • 4/24/2024 12:00:00 AM

M
Executive Sous Chef - Mason Street Grill
  • Marcus Hotels & Resorts
  • Milwaukee, WI
  • ** Executive Sous Chef - Mason Street Grill** **** Mason Street Grill is searching for an Executive Sous Chef who thrive...
  • 4/23/2024 12:00:00 AM

Milwaukee lies along the shores and bluffs of Lake Michigan at the confluence of three rivers: the Menomonee, the Kinnickinnic, and the Milwaukee. Smaller rivers, such as the Root River and Lincoln Creek, also flow through the city. Milwaukee's terrain is sculpted by the glacier path and includes steep bluffs along Lake Michigan that begin about a mile (1.6 km) north of downtown. In addition, 30 miles (48 km) southwest of Milwaukee is the Kettle Moraine and lake country that provides an industrial landscape combined with inland lakes. According to the United States Census Bureau, the city has ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Assistant Manager jobs
$41,336 to $53,658
Milwaukee, Wisconsin area prices
were up 1.8% from a year ago

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• Adhered to all applicable food preparation standards.
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Fast Food Assistant Manager in Mcallen, TX
Fast food manager manages the day to day operations of fast food restaurants.
January 27, 2020
A general manager is ultimately responsible for the operations of a fast food restaurant.
December 13, 2019