Fine Dining Cook - Casino jobs in Norwalk, CT

The Pompano - Oysters-Seafood-Steak-Sushi

This exquisite fine dining establishment is committed to delivering an exceptional culinary experience . We take pride in our attention to detail, impeccable service, and a menu that showcases the finest ingredients prepared by our talented culinary team. If you have a passion for hospitality, a keen eye for detail, and the ability to be a team player, we invite you to join our dynamic team.

What you Bring to the Restaurant:

• Leadership and the ability to inspire a team of dedicated professionals to deliver exceptional service.
• Ensure guest satisfaction by maintaining high standards of service, addressing feedback, and resolving issues promptly.
• Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.
• Work closely with the culinary team to develop and update menus, ensuring a perfect blend of creativity and customer preferences.
• Train and develop staff to uphold the restaurant's standards in service, presentation, and product knowledge.
• Oversee day-to-day operations, including inventory control, scheduling, financial management & menu updates.
• Continuously provide support to all service staff and actively participate in the cycle of service as needed.
• Maintain and enforce quality control standards for food and beverage preparation, presentation, service and safety.
• Coordinate and manage special events, private parties, and functions held at the restaurant
• Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary.

Great Hours
The Restaurant will operate 5 days a week Wednesday - Sunday
No Lunches (Sunday brunch will start in May)
The Rooftop season will begin in May (Topside @ The Pompano)

Requirements:

• Proven track record as a Restaurant Manager in a fine dining establishment. 2 years
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Extensive knowledge of food and beverage
• Extensive Knowledge & passion for Wine is a PLUS.
• Ability to work in a fast-paced, high-pressure environment.
• Exceptional organizational and multitasking skills.
• Excellent verbal & written communication
• Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
• Certification in hospitality or a related field is a plus.
• English fluency and Spanish preferred

How to Apply: If you are passionate about creating memorable dining experiences and possess the skills required for this role, we invite you to submit your resume and a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Upscale casual: 1 year (Required)

Work Location: In person