Food & Beverage Manager jobs in Aiken, SC

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food & Beverage Manager (FT)
  • Concert Golf
  • Martinez, GA FULL_TIME
  • West Lake Country Club is hiring for a Food & Beverage Manager. This position has excellent growth potential locally and throughout our network of 30 country clubs.

    The Food and Beverage Manager is responsible for managing and overseeing daily Food & Beverage services throughout all dining and kitchen areas, Catering and Banquets. He/she assures that the wants and needs of the Club’s members and guests are consistently met; a clean and safe environment is maintained, and the financial goals, established standards and expectations of the Club are met.

    POSITION FUNCTIONS AND DUTIES:
    • Manage the food and beverage operations and ensure that the Club’s high standards of service and quality are met or exceeded.
    • Ensure that Club members and guests enjoy an outstanding food and beverage operations by providing appealing menu offerings that are appropriately priced and featuring service that is exemplary, respectful, and efficient.
    • Be knowledgeable of, comply and administer the Club’s standards, policies, and regulations to encourage safe and efficient operations.
    • Maintain regular and timely attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club; follow directives, welcome feedback and be receptive to feedback that may be negative or positive.
    • Ensure department staffs’ maintenance of high standards of personal appearance, grooming and personal hygiene, which include wearing the proper uniform while working.
    • Monitor and ensure the quality of the club’s products and services are achieved along with member and guest satisfaction.
    • Assist in interviewing, hiring, supervising, and training employees. Ensure staff roles and expectations are clearly defined and employees are held accountable for their performance.
    • Assist in developing and administering operating policies and procedures and direct the work of the F&B staff.
    • Observe and evaluate workers and procedures in order to raise the bar on quality standards and service.
    • Coordinate with other key department heads, as it relates to cooperative efforts surrounding planning, scheduling, special events, and implementation of club functions, including golf and tennis events.
    • Secure and protect the club’s assets including facilities and equipment.
    • Seek out new and innovative ways to meet and respond to the needs and demands of the ever changing and diverse age group of the membership.
    • Ensure deadlines are met and follow through on requests/questions from members and staff, proactively seek solutions and involve staff in the decision-making process as appropriate.
    • Utilize “lead by example” approach within the clubhouse while maintaining a very upbeat, “can do” and “get it done” attitude toward members, services, programs, and initiatives.
    • Be responsive to members’ requests and strive to find creative ways to accommodate reasonable requests.
    • Coordinate with the Director of F&B, on food & beverage staff compensation, benefits, performance appraisals, disciplinary actions, and other significant personnel actions, including keeping management informed of significant changes before they occur.
    • Work with the leaders in the Food & Beverage Department to plan, supervise and direct the work of all food & beverage staff, and interact with them pursuant to orientation, appraisal, discipline and/or discharge issues.
    • Serve as a mentor for F&B staff. Ensure that a positive and healthy working environment exists, and that Club policies and procedures are adhered to.
    • Assist in preparing the food & beverage operating budget and, after approval, manage and control the operations to attain desired results.
    • Assist in ensuring appropriate controls and cost-effective procedures related to employee payroll, overtime, purchases, inventories, supplies and other necessary expenditures are in place.
    • Provide proactive, accurate, timely and meaningful reports and analysis.
    • Keep the Director of F&B or other department heads informed of all significant or potentially significant operating matters, problem areas, achievements, or other matters of importance.
    • Attend staff meetings.
    • Perform other duties as assigned by management.

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  • 6 Days Ago

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Food & Beverage Manager
  • Concert Golf
  • Martinez, GA FULL_TIME
  • West Lake Country Club is hiring for a Food & Beverage Manager. This position has excellent growth potential locally and throughout our network of 30 country clubs.The Food and Beverage Manager is res...
  • 7 Days Ago

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Asst Dir Food Beverage
  • Raines Co
  • Augusta, GA FULL_TIME
  • Raines Co. - Your Future is Now Position Summary: You assist the Director to ensure efficient F&B operations, as well as maintain high production, productivity, quality, and customer-service standards...
  • 1 Day Ago

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Director of Food and Beverage
  • Concert Golf Partners
  • Martinez, GA FULL_TIME
  • Position Summary:Concert Golf Partners is searching for a Food and Beverage Director for West Lake Country Club. He/she is responsible for managing all aspects of the Club’s daily operations with a st...
  • 4 Days Ago

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Asst Dir Food Beverage
  • Hyatt Place Augusta
  • Augusta, GA FULL_TIME
  • Raines Co. - Your Future is Now Position Summary: You assist the Director to ensure efficient F&B operations, as well as maintain high production, productivity, quality, and customer-service standards...
  • 2 Months Ago

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Perishable Manager
  • Food Lion
  • Saluda, SC FULL_TIME
  • Primary Purpose:Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Str...
  • 2 Months Ago

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0 Food & Beverage Manager jobs found in Aiken, SC area

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Catering Sales Manager| Columbia Metropolitan Convention Center
  • AEG
  • Columbia, SC
  • In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
  • 5/1/2024 12:00:00 AM

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Food Service Worker - USC-Aiken
  • Aramark
  • Aiken, SC
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 5/1/2024 12:00:00 AM

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Assistant General Manager / Food & Beverage Manager at The Senate
  • Stage Right Capital
  • Columbia, SC
  • Job Description Job Description The Senate is seeking an experienced, charismatic, and versatile Assistant General Manag...
  • 4/29/2024 12:00:00 AM

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Catering Sales Manager| Columbia Metropolitan Convention Center
  • Oak View Group
  • Columbia, SC
  • Overview: The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. Thi...
  • 4/29/2024 12:00:00 AM

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Restaurant Crew - Cook (Full-Time)
  • Zaxby's
  • North Augusta, SC
  • Pay Rate: $11.00 / hour As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than...
  • 4/29/2024 12:00:00 AM

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Food Service Worker - USC-Aiken
  • ARAMARK Refreshment Services, Inc.
  • Aiken, SC
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 4/28/2024 12:00:00 AM

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Server
  • ClubCorp
  • Aiken, SC
  • Server in Aiken, SC at Woodside Country Club **Location:** **Job Description** Server *Responsible for providing food an...
  • 4/27/2024 12:00:00 AM

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Server
  • Outback Steakhouse
  • Aiken, SC
  • ** Server** **Job Category****:** Front of House Operations **Requisition Number****:** RESTA123428 Showing 1 location *...
  • 4/27/2024 12:00:00 AM

Aiken is the largest city in and the county seat of Aiken County, in the western portion of the state of South Carolina, United States. With Augusta, Georgia, it is one of the two largest cities of the Central Savannah River Area. It is part of the Augusta-Richmond County Metropolitan Statistical Area. Founded in 1835, it was named after William Aiken, the president of the South Carolina Railroad. It became part of Aiken County when the county was formed in 1871 from parts of Orangeburg, Lexington, Edgefield, and Barnwell counties. Aiken is home to the University of South Carolina Aiken. The p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$64,182 to $90,481
Aiken, South Carolina area prices
were up 1.5% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020