Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Overview:
We are seeking a dedicated and experienced Director of Nursing to join our team. The ideal candidate will oversee all nursing operations, ensuring high-quality patient care and compliance with regulatory standards.
Duties:
- Supervise nursing staff and coordinate patient care activities
- Develop and implement care plans in collaboration with healthcare professionals
- Manage nursing schedules and ensure adequate coverage for all shifts
- Utilize medical terminology effectively in documentation and communication
- Lead and mentor nursing teams to provide exceptional care
- Implement systems to enhance efficiency and quality of care delivery
- Oversee nursing operations in various settings such as assisted living, home health, and home care
Skills:
- Strong leadership abilities to guide and motivate nursing staff
- Proficiency in nurse management, including shift management and care plan development
- Knowledge of regulatory requirements and compliance standards in healthcare
- Familiarity with medical terminology and documentation practices
- Experience in supervising nursing teams in diverse healthcare settings
- Ability to develop and implement effective care plans tailored to individual patient needs
Job Type: Full-time
Pay: $60,696.55 - $73,096.92 per year
Benefits:
Healthcare setting:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Food Services Director - Nursing Home jobs found in Albany, LA area