Food Services Manager - Higher Ed. jobs in Columbus, GA

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Food Services Manager - Higher Ed. jobs

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Assistant DFAC Manager - Columbus, GA
  • Rolling Hills Food Services -Assistant DFAC Manager
  • Columbus, GA FULL_TIME

  • Assistant DFAC Manager - Columbus, GA

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    Description/Job Summary

    Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.
    Title: Assistant DFAC Manager
    Reports To: DFAC Manager  
    Under the supervision of the DFAC Manager and Area Manager, the Assistant DFAC Manager is responsible for assisting in overseeing the daily operations of the DFAC.
    EXPERIENCE:
    • Minimum two years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
    • Demonstrate knowledge and competency in managing food services, labor, budget, and other resources.
    SKILLS:
    • Good management and customer service skills. 
    • Good oral and written communication skills.
    • Ability to interpret government contracts and make appropriate application.
    • Communicate with employees, customers, and vendors in the running of the facility. 
    • Assist in determining the necessary staffing levels required to smoothly run the facility. 
    • Must be able to monitor staff, walk the facility and inspect foods, employees, and general set-up.
    EDUCATION:
    • Associate or bachelor’s degree in business management, hospitality management, or equivalent is preferred. 
    •  Must be ServSafe certified.  Must have solid work ethics.
    GENERAL RESPONSIBILITIES:
    • Provide management oversight of the dining facility. 
    •  Ensure contract compliance and performance.
    .
     
    SPECIFIC RESPONSIBILITIES:
    • Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
    • Ensure compliance with the Building/Equipment Cleaning Plans.
    • Physically inspects all dining facilities on a scheduled basis, in coordination with the DFAC Manager and QCM inspection schedules.
    • Establish and maintain a close working relationship with customers, supervisors and employees. 
    • Maintain budget controls for inventory, supplies, equipment ordering, and labor cost.
    • Ensure work schedules is in accordance with contract requirements.
    • Contribute input for the food ordering process
    • Assist in training to all employees.
    • Provide mid-year and annual performance reviews.
    PHYSICAL REQUIREMENTS:
    • The person in this position needs to frequently move within the facility.  
    • Operates computer and other office productivity machinery such as calculator, copy machine, fax machine, and printer.
    • Lift and carry up to 50 lbs.
    • Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
    • Bending, squatting, and reaching.
    Additional Responsibilities:
    • Adhere to the RHFS rules and regulations set forth in the employee handbook.
    • Comply with all HACCP standards.
    • Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
    Minimum Hiring Standards:
    • Must be at least 18 years of age at time of pre-employment screening
    • Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.
    • Must posses a Valid Drivers license and pass Company Standard for MVR check
     
    EOE/M/F/D/V/SO
     

  • 22 Days Ago
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Assistant Manager - 5802 - Now Higher Pay!
  • Cowabunga Inc., dba Domino's Pizza
  • Opelika, AL PART_TIME
  • You were born to be the leader. We know. So why not use your natural skills by joining our team? As an Assistant Manager, you can earn more as you move through different stages while learning how to b...
  • 9 Days Ago
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Assistant Manager - 4165 - Now Higher Pay!!
  • Domino's
  • La Grange, GA PART_TIME
  • You were born to be the leader. We know. So why not use your natural skills by joining our team? As an Assistant Manager, you can earn more as you move through different stages while learning how to b...
  • 9 Days Ago
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Assistant Manager - 5801 - Now Higher Pay!!
  • Cowabunga Inc., dba Domino's Pizza
  • Auburn, AL PART_TIME
  • You were born to be the leader. We know. So why not use your natural skills by joining our team? As an Assistant Manager, you can earn more as you move through different stages while learning how to b...
  • 1 Month Ago
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Assistant Manager - 9410 - Now Higher Pay!
  • Cowabunga Inc., dba Domino's Pizza
  • Auburn, AL PART_TIME
  • You were born to be the leader. We know. So why not use your natural skills by joining our team? As an Assistant Manager, you can earn more as you move through different stages while learning how to b...
  • 28 Days Ago
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Assistant Manager - 8873 - Now Higher Pay!!
  • Cowabunga Inc., dba Domino's Pizza
  • Moore, GA PART_TIME
  • You were born to be the leader. We know. So why not use your natural skills by joining our team? As an Assistant Manager, you can earn more as you move through different stages while learning how to b...
  • 1 Month Ago
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0 Food Services Manager - Higher Ed. jobs found in Columbus, GA area

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Restaurant Catering Coordinator
  • McAlister's Deli
  • Columbus, GA
  • MCALISTER'S CATERING COORDINATOR Department Restaurant Operations Reports to Restaurant General Manager Job Type Non-Exe...
  • 4/26/2024 12:00:00 AM
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Commercial Food Equipment Service Technician
  • DIXIE EQUIPMENT SERVICES
  • Columbus, GA
  • Job Description Job Description Job Summary · Repairs, adjusts, installs, and trains on commercial food equipment, such ...
  • 4/25/2024 12:00:00 AM
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Catering Manager - Columbus State University - Columbus, GA
  • Aramark
  • Columbus, GA
  • Job Description #FS-300 Job Responsibilities Enter Job Responsibilities here Qualifications Enter Job Qualifications her...
  • 4/24/2024 12:00:00 AM
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Muscogee County Jail- Food Service Supervisor
  • Kimble's Food by Design LLC
  • Columbus, GA
  • Pay Rate: $15 an hour Job Type: Full Time The Food Service Supervisor (FSS) is responsible for the efficient operation o...
  • 4/24/2024 12:00:00 AM
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Coffee Shop General Manager
  • Well Red
  • Columbus, GA
  • Job Description Job Description We are seeking a Coffee Shop General Manager to join our team! You will be responsible f...
  • 4/24/2024 12:00:00 AM
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Food Service Manager - Auburn University
  • Aramark
  • Auburn, AL
  • Job Description Management position at The Edge at Central Dining - Auburn University, responsible for developing and ex...
  • 4/23/2024 12:00:00 AM
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Server
  • Grit & Grind Cafe
  • Phenix City, AL
  • Description As a Server you will create memorable guest experiences by making great food and beverage recommendations an...
  • 4/22/2024 12:00:00 AM
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Food Service Manager - Auburn University
  • Aramark
  • Auburn, AL
  • Job Description Management position at The Edge at Central Dining - Auburn University, responsible for developing and ex...
  • 4/16/2024 12:00:00 AM
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About Columbus, Georgia

Columbus is one of Georgia's three Fall Line Cities, along with Augusta and Macon. The Fall Line is where the hilly lands of the Piedmont plateau meet the flat terrain of the coastal plain. As such, Columbus has a varied landscape of rolling hills on the north side and flat plains on the south. The fall line causes rivers in the area to decline rapidly towards sea level. Textile mills were established here in the 19th and early 20th centuries to take advantage of the water power from the falls. Columbus was developed along the Chattahoochee River. Interstate 185 runs east of the city, with acc...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$47,603 to $63,847
Columbus, Georgia area prices
were up 1.5% from a year ago
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What does a Food Services Manager - Higher Ed. do?

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019