Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
JOB SUMMARY: Supervises diverse food service areas (sandwich stand, salad bar, grill, hot foods, and tray line) to ensure customer satisfaction. Implements business practices to uphold Wake Forest Baptist Medical Center's mission and values. Identifies growth opportunities and oversees services.
EDUCATION/EXPERIENCE: High school diploma or GED equivalent and two years of supervisory experience. Associate's degree preferred. Serv Safe certification required.
ESSENTIAL FUNCTIONS:
SKILLS/QUALIFICATIONS:
WORK ENVIRONMENT: May work in various areas of Food and Nutrition Services, including kitchens and retail areas. Exposure to wet floors and sharp equipment.
PHYSICAL REQUIREMENTS:
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0 Food Services Manager - Higher Ed. jobs found in Salisbury, NC area