Food Services Manager - Higher Ed. jobs in Shreveport, LA

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food Services Area Manager
  • Yona Ozark
  • Shreveport, LA FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned geographic area in accordance with current federal, state, and local standards, guidelines, and regulations. The Area Manager is responsible for providing leadership to ensure that dietary quality standards, inventory levels, safety guidelines and customer service expectations are met. Benefits of Yona • Comprehensive medical, dental, and vison insurance • Employer paid life insurance • 401(k) plan • Competitive paid time off • Employee assistance program • Wages on demand • Discount & wellness programs • Career growth Responsibilities: • Meets with Food Services District Managers and managers regularly to coach and provide feedback on performance, and to assist in managers’ professional development. • Leads quality dining programs that will enhance the meal experience for the residents • Ensures that the dining programs meet federal, state, and local standards, guidelines and regulations • Ensures that the food service operation is maintained in a clean, safe and sanitary manner • Responds to customer preferences to meets the needs of residents • Maintains contact with clients to ensure satisfaction with services being provided by Yona • Trains workers in Dietary procedures and proper operation and maintenance of equipment • Supervises and evaluates the quality of work completed by the Food Services Directors and Supervisors. • Maintains an environment that is in sanitary, attractive and in orderly condition at each facility in the district • Forecasts and plans the purchase of supplies, and equipment • Reviews and analyzes all reports for the district • Interviews, hires and orients Food Services Directors and Supervisors for facilities in the district • Maintains proper staffing levels at each facility • Maintains knowledge of any applicable Collective Bargaining Agreements (CBAs) in the district • Attains financial goals for each facility in the district by managing a cost-effective program • Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records • Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities • Maintains the departments to be survey-ready at all times, assuring the department operates within federal, state, and local regulations • Actively participates in facility meetings and committees • Reports monthly initiatives, goals, and accomplishments • Promotes and monitors resident satisfaction • Performs the job assignments of a Cook, or Dietary Aide as necessary • Other job duties as assigned by the supervisor Requirements: • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning. • Food service supervisory experience required; at least two years experience in long term care preferred. • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP) • General business acumen • Public speaking skills • Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required • Ability to work all shifts as needed • Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws

    IND123
  • 26 Days Ago

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Commissary Manager (We're Hiring for 2 Individuals)
  • Correctional Food Services
  • Homer, LA FULL_TIME
  • We are seeking two Commissary Managers to join our team providing commissary services to the inmate population at the Claiborne Parish Detention Center. As one person comprising a two person team, thi...
  • 17 Days Ago

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Travel RN - ED - Emergency Department
  • Premier Medical Staffing Services, LLC
  • Texarkana, TX FULL_TIME
  • Premier Medical Staffing is seeking a travel nurse RN ED - Emergency Department for a travel nursing job in Texarkana, Texas.Job Description & RequirementsSpecialty: ED - Emergency DepartmentDisciplin...
  • 14 Days Ago

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Food Services Supervisor
  • Human Learning Systems
  • Shreveport, LA FULL_TIME
  • Position Title: Food Services SupervisorLocation: Shreveport Job Corps CenterReports To: Administrative Services DirectorThe Food Services Supervisor position provides support for a U.S Department of ...
  • 7 Days Ago

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Environmental Services Manager
  • Healthcare Services Group, Inc
  • Springhill, LA FULL_TIME
  • OverviewRole: Environmental Services Department ManagerPay RateJoin Healthcare Services Group (HCSG) as an Account Manager, leading housekeeping, laundry, and floor care teams in a long-term care faci...
  • 10 Days Ago

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Environmental Services - Manager in Training
  • Healthcare Services Group, Inc.
  • SHREVEPORT, LA OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 14 Days Ago

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0 Food Services Manager - Higher Ed. jobs found in Shreveport, LA area

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Restaurant Cook
  • Dillas Quesadillas
  • Bossier City, LA
  • **Job Summary** We are seeking a Restaurant Cook Team Member to join our team at Dillas Quesadillas. As a Restaurant Coo...
  • 12/12/2024 12:00:00 AM

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Server
  • Outback Steakhouse
  • Bossier City, LA
  • Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account r...
  • 12/12/2024 12:00:00 AM

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SERVER
  • PENN Entertainment, Inc.
  • Bossier City, LA
  • Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting...
  • 12/11/2024 12:00:00 AM

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Bartender
  • Holiday Lanes Llc
  • Bossier City, LA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 12/11/2024 12:00:00 AM

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Host
  • Carrabba's Italian Grill
  • Shreveport, LA
  • Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account rel...
  • 12/11/2024 12:00:00 AM

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Server at The Oaks of LA
  • Willis-Knighton Health System
  • Shreveport, LA
  • The Oaks of Louisiana Tower/Savannah Server Position Purpose: Performs a variety of food service and dish room duties ai...
  • 12/10/2024 12:00:00 AM

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Restaurant Manager
  • Wendy's
  • Bossier City, LA
  • Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun...
  • 12/10/2024 12:00:00 AM

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Hospitality Manager - Shreveport
  • Hopdoddy Burger Bar, Inc.
  • Shreveport, LA
  • What you'll love about working for Hopdoddy We have fun taking service seriously and celebrate your authentic individual...
  • 12/9/2024 12:00:00 AM

Shreveport is located in Northwest Louisiana. It is the center of the Ark-La-Tex region where Arkansas, Louisiana, and Texas meet. It is also part of the I-20 Cyber Corridor linking the tech-centered Dallas-Fort Worth, Shreveport-Bossier, Greater Monroe, and Greater Atlanta metropolitan areas together. The city of Shreveport is 188 miles from Dallas, 98 miles from Tyler, and 41 miles from Marshall, Texas; 215 miles from Little Rock and 73 miles from Texarkana, Arkansas; and 250 miles from the state capital of Baton Rouge, 99 miles from Monroe, 69 miles from Ruston, and 30 miles from Minden, Lo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$49,914 to $66,944
Shreveport, Louisiana area prices
were up 1.2% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019