Food Services Manager jobs in Aleknagik, AK

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

C
Food Services Aide
  • CCS Early Learning
  • Palmer, AK FULL_TIME
  • CCS
    EARLY LEARNING

    Making a difference in the lives and families of
    young children within our communities

    VACANCY ANNOUNCEMENT

    Open Date: April 1, 2023 Open: Until Filled

    FOOD SERVICES AIDE (Palmer Center) - Provide assistance to Cook in the kitchen to
    prepare meals for children, wash dishes and keep kitchen areas clean and sanitary.

    MINIMUM QUALIFICATIONS:
    High school diploma or GED.
    Knowledge of large-scale food production, typically through a minimum of six months

    experience/education in food service
    Ability to assure that food temperatures are hot or cold enough and that kitchen areas are

    sanitary so that health standards are maintained.
    Ability to balance the unexpected (staff shortages, equipment malfunctions etc.) with strict meal

    schedules
    Working knowledge of sanitation and safety procedures
    Ability to work as team member with staff and parents
    Ability to lift and carry 50 pounds
    Valid Alaska Driver’s License, current auto insurance and a good driving record


    EMPLOYMENT REQUIREMENTS:

    Pre-hire: Fingerprinting/Background Check
    Health Report

    Post-hire: Annual Physical/Health History
    CPR and First Aid Certification

    Food Worker Card
    Proof of current Alaska Driver’s License and auto insurance


    GENERAL INFORMATION:

    Location: Palmer Center
    Supervisor: Education Coordinator
    Schedule: Part-time (25 hours per week), part-year (38 weeks: summer and school

    breaks off)
    Salary: $13.80 - $15.63 per hour DOE
    Professional development opportunities, paid leave and holidays,

    retirement plan with matching contribution.

    To Apply: Submit resume and application to
    HumanResources@ccsalaska.org


    CCS Administrative Office, 2060 E. Industrial Dr. Wasilla, AK 99645

    For more information or to download an application visit www.ccsalaska.org

    CCS is an Equal Opportunity Employer

  • 24 Days Ago

K
Diner Manager
  • Kenai Peninsula Food Bank
  • Soldotna, AK FULL_TIME
  • SUMMARY POSITION STATEMENT This position exists to cook meals in the Fireweed Diner and at other events as assigned ESSENTIAL FUNCTIONS/ROLES & RESPONSIBILITIES Plans menus utilizing donated, KPFB gar...
  • 20 Days Ago

P
Supervisor Food Services - PVMC Dietary
  • Providence Health
  • Valdez, AK FULL_TIME
  • Description To plan, organize, develop, and direct the overall operation of the Dietary Services in accordance with current federal, state, and local standards, guidelines, and regulations governing o...
  • 23 Days Ago

P
Supervisor Food Services - Seward Mountain
  • Providence
  • Seward, AK OTHER
  • DescriptionTo plan, organize, develop, and direct the overall operation of the Dietary Services in accordance with current federal, state, and local standards, guidelines, and regulations governing ou...
  • 16 Days Ago

P
Supervisor Food Services - PVMC Dietary
  • Providence
  • Valdez, AK FULL_TIME
  • Description To plan, organize, develop, and direct the overall operation of the Dietary Services in accordance with current federal, state, and local standards, guidelines, and regulations governing o...
  • 1 Month Ago

S
Food Service Worker
  • SEAVIEW COMMUNITY SERVICES
  • Seward, AK FULL_TIME
  • About Us At SeaView's Recovery Center, we are dedicated to providing top-quality care in a supportive and nurturing environment. We believe that nutrition plays a vital role in recovery, and we are lo...
  • 7 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Food Services Manager jobs found in Aleknagik, AK area

Aleknagik (/əˈlɛknəɡɪk/ ə-LEK-nə-gik; Alaqnaqiq in Central Yup'ik) is a second class city in the Dillingham Census Area of the Unorganized Borough of the U.S. state of Alaska. The population was 219 at the 2010 census, down from 221 in 2000. Aleknagik is located at 59°16′42″N 158°37′23″W / 59.27833°N 158.62306°W / 59.27833; -158.62306 (59.278362, -158.622928) (Sec. 31, T010S, R055W, Seward Meridian), in the Bristol Bay Recording District. Aleknagik is located at the head of the Wood River on the southeast end of Lake Aleknagik, 16 miles (26 km) northwest of Dillingham. The city is named aft...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$87,240 to $118,198
Aleknagik, Alaska area prices
were up 2.8% from a year ago

Food Services Manager in Stockton, CA
Food service managers purchase, plan, store, prepare, and serve meals.
December 19, 2019
Food Services Manager in Tucson, AZ
The top 3 locations that employ the most Food service managers are Ingham County (South & East) PUMA, MI, Columbus (South), Grove Cities & Groveport Village PUMA, OH, and Kansas City (North Central), Gladstone City & North Kansas City PUMA, MO.
December 14, 2019
Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
February 25, 2020