Food Services Manager jobs in Los Angeles, CA

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Food Services Manager, Village
  • The People Concern
  • Los Angeles, CA FULL_TIME
  • Food Services Manager, Village
    Los Angeles, CA, USA Req #10959
    Tuesday, February 13, 2024

    Job Title: Food Services Manager--Eastside

    Supervision: Food Services Staff

    Status: Exempt (Salary), Full-Time

    Location: Village

    Schedule: Mon-Fri 6:00am-2:30pm

    Benefits: Medical, Vision, Dental, Life Insurance, 403(b) Retirement plan, Eligibility for Federal Student Loan Forgiveness.

    SUMMARY

    The Food Services Manager oversees the operation of the kitchen, kitchen staff, cooking, and delivery of meals to other Agency locations where that food is served by Food Services staff. As part of the management team and an exempt employee, the Food Services Manager must be available to work a schedule that includes, but is not necessarily limited to, all three meal services, weekends (including Saturday and Sunday) and holidays as assigned and/or necessary.

    ESSENTIAL DUTIES & RESPONSIBILITIES

    General

    1. Manage assigned kitchen(s) as well as cook and serve food in those kitchens in compliance with federal, state, and county regulatory requirements for a licensed food service facility.

    2. Plan menus and oversee execution, including cooking, of those meals in assigned kitchen(s) as well as delivery of food and meal service at other locations assigned within The People Concern.

    3. Exhibit leadership in the assigned kitchen(s) and set an example as part of the Food Services Management Staff in constantly striving to provide a healthier, more diverse, fresher, and higher quality Food Services experience for our member clients.

    4. Forecast, plan, and coordinate the purchase of food, supplies, and equipment.

    5. Continuously develop and operationally/administratively maintain and expand food supply resources through agencies like, but not limited to, foodbanks, farmers markets, local businesses, and volunteer groups etc. in coordination with The People Concern Development Department

    6. Maintain shelf rotation and current inventory of stock items as well as organizing and utilizing regular and unexpected donations to their best purposes.

    7. Maintain records related to kitchen services and inspections like, but not limited to, the Health Department, hood cleaning, annul/fire extinguisher service, oven calibration, pest control etc.

    8. Participate in hiring, training, leading, scheduling and motivating assigned staff. And when necessary, demonstrate a clear and decisive approach in disciplining assigned staff in compliance with all legal and agency regulations.

    9. Manage the maintenance of kitchen equipment and food storage and refrigeration areas.

    10. Effectively represent The People Concern Management Team to all other staff of The People Concern in dealing with conflicts related to Food Services through effective use of de-escalation techniques and general respect for all client members.

    QUALIFICATIONS

    1. Minimum of five years full-time experience managing large food operations and actively daily cooking

    2. Experience in scheduling and supervising staff

    3. Current, valid California Driver's License and acceptable driving record

    4. Detail oriented with excellent time management, organizational, and interpersonal skills.

    5. Able to learn quickly and work effectively with a wide range of constituencies and with minimal supervision.

    6. Able to use Microsoft Word, Excel, and Internet Explorer to perform essential duties and responsibilities.

    7. Managers Level Certificate from ServeSafe or other approved certification agency

    8. Undergraduate degree preferred.

    WORK ENVIRONMENT

    1. Mostly kitchen environment

    2. Will necessitate working in busy and loud environments.

    3. Will be exposed to elements like cold, heat, dust, noise, and odor.

    4. Will need frequently to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less.

    5. There are three deadlines every single at breakfast, lunch, and dinner.

    RESPONSIBILITIES COMMON TO ALL AGENCY EMPLOYEES

    1. Maintain a safe work environment.

    2. Be proactive, creative, and flexible in determining, evaluating, researching, and resolving issues.

    3. Organize and prioritize multiple activities to meet all external and internal deadlines.

    4. Maintain professional demeanor that reflects positively on the agency.

    5. Demonstrate respect and courtesy toward others.

    6. Able to thrive in a work environment emphasizing teamwork and collaboration.

    7. Respond in a timely manner in all aspects of communication.

    8. Work with minimal supervision

    9. Perform other duties as assigned.

    10. Follow the expected behaviors of "People Leaders."

    Equal Opportunity Employer

    The People Concern is an equal opportunity employer dedicated to non-discrimination in employment. We select the most qualified individual for the job basedon job-related qualifications regardless of race, color, age, sex, religion, national origin, disability, ancestry, marital status, credit history, sexual orientation, arrest and court record, genetic information, veteran status or any other status protected by federal, state or other applicable laws.

    About the People Concern

    The People Concern empowers the most vulnerable among us to rebuild their lives. One of Los Angeles County's largest social services agencies, The People Concern was formed in 2016 in a merger of two trusted social service organizations based in Los Angeles County, OPCC and Lamp Community. Informed by more than fifty-eight years of work in the community, The People Concern is a leading provider of, and advocate for, evidence-based solutions to the multi-faceted challenges inherent in homelessness and domestic violence.

    With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn.

    The People Concern's model of integrated and comprehensive care empowers our participants to navigate the multi-faceted obstacles in their lives, become their best selves, and ultimately, connect with and contribute to their communities.

    Benefits & Perks

    Medical Insurance

    Vision Insurance

    Dental Insurance

    Retirement Planning (403b) & Matching

    Paid Holidays

    Paid Vacation Days

    Paid Sick Days

    Employee Assistance Plans (EAP)

    TELUS Health

    Flexible Spending Account (FSA)

    Basic Life / Accidental Death & Dismemberment (AD&D)

    Voluntary Short- and Long-Term Disability

    Voluntary Pet Insurance

    Discounts on Hotels, Theme Parks, Concerts, Movies, Restaurants & More

    The People Concern University & Certificates

    Corporate Discounts

    Other details
    • Pay Type Salary
    • Min Hiring Rate $65,000.00
    • Max Hiring Rate $70,000.00
    • Travel Required Yes
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  • 16 Days Ago

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Food Services Manager, Village
  • pplco
  • Los Angeles, CA FULL_TIME
  • Job Title: Food Services Manager--Eastside Supervision: Food Services Staff Status: Exempt (Salary), Full-Time Location: Village Schedule: Mon-Fri 6:00am-2:30pm Benefits: Medical, Vision, Dental, Life...
  • 17 Days Ago

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Manager, Food Services
  • Management & Training Corporation
  • Los Angeles, CA FULL_TIME
  • Overview Wage - $72,000 annually Schedule – Varies, Full Time, 8hr shifts Our staff also enjoy these benefits: Health, dental, vision, prescription drug and life insurance 401(k) retirement plan Short...
  • 21 Days Ago

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Food Service Assistant Manager
  • Auxiliary Services
  • Los Angeles, CA FULL_TIME
  • Please review the Important information for all USC job applicants page for more details regarding your rights and obligations as a job candidate.From fine dining restaurants to residential dining, US...
  • 14 Days Ago

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Certified Food Services Manager (Dietary Manager)
  • Inglewood Healthcare Center
  • Inglewood, CA FULL_TIME
  • SUMMARY Coordinates the total operation of the dietary department. Manages food service operations and coordinates nutritional services for residents and patients. ESSENTIAL DUTIES AND RESPONSIBILITIE...
  • 2 Days Ago

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Food Safety and Quality Manager
  • Flying Food Group
  • South Gate, CA FULL_TIME
  • Job Description: Ensures compliance with all Good Manufacturing Procedures. Works with key personnel in the facility on quality assurance issues. Essential Functions Have working knowledge and underst...
  • 25 Days Ago

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Food Service - Cook
  • Bristol Farms
  • Palos Verdes Peninsula, CA
  • Bristol Farms / Lazy Acres Natural Market Job Description Job Title: Food Service Cook Department: Food Service Reports ...
  • 4/28/2024 12:00:00 AM

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Catering Operations Manager
  • Careerbuilder
  • Los Angeles, CA
  • As the Catering Operations Manager , you will play a pivotal role in overseeing the seamless execution of all catering e...
  • 4/28/2024 12:00:00 AM

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Catering Operations Manager
  • Wolfgang Puck Catering
  • Los Angeles, CA
  • As the Catering Operations Manager, you will play a pivotal role in overseeing the seamless execution of all catering ev...
  • 4/28/2024 12:00:00 AM

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Senior Catering Operations Manager
  • Careerbuilder
  • Los Angeles, CA
  • Wolfgang Puck Catering Salary: $90,000 - $95,000 Other Forms of Compensation: Pay Grade: 12 Wolfgang Puck Catering is co...
  • 4/28/2024 12:00:00 AM

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MANAGER, FOOD SERVICE
  • Geo Group
  • Los Angeles, CA
  • The GEO Group does not have remote data entry jobs and will never ask an employee/applicant to pay for any type of softw...
  • 4/28/2024 12:00:00 AM

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Manager, Catering Operations - The Music Center
  • Compass Group
  • Los Angeles, CA
  • Levy Sector Salary: $70,000-$75,000Different perspectives make us better. We're committed to creating an equal opportuni...
  • 4/28/2024 12:00:00 AM

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Catering Operations Manager
  • Wolfgang Puck Catering
  • Los Angeles, CA
  • As the Catering Operations Manager, you will play a pivotal role in overseeing the seamless execution of all catering ev...
  • 4/27/2024 12:00:00 AM

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Catering Manager - Oracle Park
  • Aramark
  • San Francisco, CA
  • Job Description The Catering Manager, Oracle Park, is a leadership position which leads all aspects of catering solution...
  • 4/9/2024 12:00:00 AM

Los Angeles (/lɔːs ˈændʒələs/ (listen);[a] Spanish: Los Ángeles), officially the City of Los Angeles and often known by its initials L.A., is the most populous city in California, the second most populous city in the United States, after New York City, and the third most populous city in North America. With an estimated population of four million, Los Angeles is the cultural, financial, and commercial center of Southern California. The city is known for its Mediterranean climate, ethnic diversity, Hollywood and the entertainment industry, and its sprawling metropolis. Los Angeles is the larges...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$89,407 to $121,134
Los Angeles, California area prices
were up 3.2% from a year ago

Food Services Manager in Stockton, CA
Food service managers purchase, plan, store, prepare, and serve meals.
December 19, 2019
Food Services Manager in Tucson, AZ
The top 3 locations that employ the most Food service managers are Ingham County (South & East) PUMA, MI, Columbus (South), Grove Cities & Groveport Village PUMA, OH, and Kansas City (North Central), Gladstone City & North Kansas City PUMA, MO.
December 14, 2019
Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
February 25, 2020