Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Salary is negotiable based on experience
Food Service Director Benefits:
Our diverse environment means you can be you, while creating a hospitable atmosphere for our residents and team members. This position is a great way to help you create the career you want in the Food Service industry. Apply today!
Advena Living, Your Career, Your Choice. Welcome to the Team.
Job Type: Full-time
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Ability to Relocate:
Work Location: In person
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