Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
GENERAL FUNCTION
This position provides leadership and direction for Food Service operations of the Santa Barbara Rescue Mission in accordance with the Mission, Vision and Values of the Santa Barbara Rescue Mission as interrupted by the President and the Board of Directors.
POSITION REQUIREMENTS
PRINCIPAL ACTIVITIES:
1. Manage Food & Beverage Service
2. Manage Incoming & Outgoing Food Donations
3. Ensure and supervise a Well-Trained Workforce
4. Fiscal Management
EFFECT ON THE END RESULT
This position ensures that all food and beverage services meet the nutritional and safety requirements of residents, staff, and homeless guests at the Mission, both on a day to day basis and for special events.
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