The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)
Job Summary
The Head Housekeeper plays a crucial role in maintaining the cleanliness and overall appearance of the facility. This position involves overseeing housekeeping staff, ensuring that all areas meet high standards of cleanliness and hygiene. The Head Housekeeper will implement effective cleaning protocols, manage inventory of cleaning supplies, and provide training to team members to enhance their skills in custodial and industrial cleaning practices. A strong background in hospitality and housekeeping management is essential for success in this role.
Duties
Requirements
This position is ideal for individuals who are passionate about maintaining clean environments and have a commitment to excellence in hospitality services.
Job Type: Full-time
Pay: $14.32 - $16.89 per hour
Expected hours: No less than 35 per week
Benefits:
Shift:
Ability to Commute:
Work Location: In person
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