The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:
OTHER RESPONSIBILITIES:
COMPETENCIES, SKILLS, AND ABILITIES:
WORK ENVIRONMENT/JOB CONDITIONS:
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
POSITION TYPE/EXPECTED HOURS OF WORK:
This is a substitute position. Days and hours will vary depending on the needs of the Site.
TRAVEL:
Travel is not required for this position.
EMPLOYMENT REQUIREMENTS AND REQUIRED EDUCATION:
Clear All
0 Head Sommelier jobs found in Ketchikan, AK area