The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)
Work schedule – 7:00 a.m. – 3:00 p.m. 5 days per week
40 weeks (10 mo.) / 80 hrs. bi-weekly
An Equal Opportunity Employer
Carry out a program of instruction ensuring program policies and procedures are being met for a pre-school classroom of up to 20 children, supervise an Assistant Teacher, make home visits, encourage parent involvement, and work closely with other staff concerning enrollment and meeting the needs of families.
Applicant must possess an AA or higher degree in Early Childhood Education or related field with 18 credit hours of Early Childhood Education. Applicant should also possess good written, verbal, and computer skills. Experience and/or training in working with pre-school children is desired. Must pass physical exam, TB screening, drug screen, and criminal/fingerprint background check.
Child Development Associate credential may be accepted.
CPR certification
Excellent benefits: State of TN Health Insurance, State of Tennessee Retirement, State paid Holidays, Dental/Vision, Life/LTD, Paid Time Off.
Work schedule - 41 weeks (10 mo.) / 80 hrs. biweekly.
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