Head Sommelier jobs in Nicasio, CA

The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)

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Sommelier
  • Thomas Keller Restaurant Group
  • Yountville, CA FULL_TIME
  • Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking capable individuals who are enthusiastic hospitality and wine to join the team as a Floor Sommelier.

    The right candidate must have extensive wine knowledge and 1-2 years experience in a kitchen driven or fine dining environment. This individual will be a vital partner in the beverage program, assist in the development of the wine list, participate daily in service, provide educational opportunities for staff and assist in the oversight of the cellar inventory.

    Candidate must be open to work 4 to 5 shifts per week.

    Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.

    Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

    • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
    • Company-sponsored medical and dental plans with a contribution of 55%-85% of your premium*
    • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
    • Opportunities for growth and advancement
    • Daily family meal
    • Scholarship programs
    • Peer mentorship program
    • Employee discounts at Chef Thomas Keller’s casual properties
    • Gym membership discount

    Who we are:

    With more than 11 properties and 900 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

    TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

    Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

    We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

    • Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 

    More detail about Bouchon - Yountville part of Thomas Keller, please visit https://culinaryagents.com/entities/474-Bouchon---Yountville
  • 9 Days Ago

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Sommelier
  • Bouchon - Yountville
  • Yountville, CA FULL_TIME
  • Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking capable individuals who are enthusiastic hospitality and wine to join the team as a Floor Sommelier.The right candidate must have extens...
  • 11 Days Ago

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Head cashier
  • Lowe's
  • Cotati, CA FULL_TIME
  • Essential Functions : NOTE : Minors in this role may not be responsible for some of the activities listed below Assisted Self Check Out Demonstrates ability to monitor and identify customers who need ...
  • 1 Day Ago

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Preschool Head Teacher
  • North Marin Community Services
  • Novato, CA FULL_TIME
  • North Marin Community Services (NMCS) is the anchor human service non-profit serving Novato/North Marin for the past 51 years. Our mission is to empower youth, adults, and families in our diverse comm...
  • 5 Days Ago

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Head of Waste and Resource Management
  • ecocareers
  • Novato, CA FULL_TIME
  • Tetra Tech Europe is an industry leading multi-national and multi-disciplinary consultancy. We have an exciting opportunity for an experienced Environmental Consultant to join the leadership team in T...
  • 5 Days Ago

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Head Racquets Professional
  • Troon
  • Novato, CA FULL_TIME
  • Marin Country Club in Novato, California is excited to announce the exceptional career opportunity of Racquets Professional (Tennis & Pickleball). Qualified candidates will thrive in a hospitality env...
  • 5 Days Ago

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0 Head Sommelier jobs found in Nicasio, CA area

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Hospitality Operations Director
  • FirstService Residential in California
  • Bodega Bay, CA
  • Job Overview: The Bodega Harbour Hospitality Operations Director is responsible for leadership and mentoring the F&B and...
  • 6/14/2024 12:00:00 AM

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Dishwasher
  • Pacific Catch Westcoast Fish House
  • Corte Madera, CA
  • FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO: Punctual, strong work ethic and commitment to excellence Highly reliable,...
  • 6/14/2024 12:00:00 AM

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Prepared Foods Dishwasher - Part Time
  • Whole Foods Market, Inc.
  • Mill Valley, CA
  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares. Maintains cleanliness of floors, mats, drai...
  • 6/14/2024 12:00:00 AM

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Lead Receptionist for Doggie Hotel
  • Wag N Woofs Llc
  • Mill Valley, CA
  • Job Description Job Description Front Desk Supervisor for Doggie Hotel We are seeking a driven and committed dog lover w...
  • 6/14/2024 12:00:00 AM

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Bartender - Events Part time
  • Skywalker Holdings, LLC
  • Nicasio, CA
  • Skywalker seeks on-call Bartenders to support ongoing event operations at Summit Skywalker Ranch. The Guest Services tea...
  • 6/12/2024 12:00:00 AM

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Cook, Events On Call
  • Skywalker Holdings, LLC
  • Nicasio, CA
  • Skywalker is seeking cooks to join our culinary team for multiple event positions within our hospitality offerings. The ...
  • 6/12/2024 12:00:00 AM

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Housekeeper and Cook
  • Sevita
  • Fairfax, CA
  • NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spina...
  • 6/11/2024 12:00:00 AM

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Guest Services Coordinator - Full time & Part time
  • Skywalker Holdings, LLC
  • Nicasio, CA
  • Skywalker Vineyards seeks both full- and part-time Guest Services Coordinators to support ongoing operations at Summit S...
  • 6/10/2024 12:00:00 AM

Nicasio (/nɪˈkɑːsioʊ/ ni-KAH-see-oh) is a census designated place in Marin County, California. It is located 8 miles (13 km) west-southwest of Novato, at an elevation of 194 feet (59 m). The Nicasio region is a hydrologic zone containing the four main drainages of Nicasio Creek up to the ridgelines defining their basin. This includes: the south fork of Nicasio Creek extending from Moon Hill, along the ridge separating Nicasio from San Geronimo and Samuel P. Taylor State Park, and extending northwest towards the northern end of Platform Bridge Road; the east fork (Lucas Valley fork) of Nicasio...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Head Sommelier jobs
$70,074 to $88,313
Nicasio, California area prices
were up 2.5% from a year ago