Head Sommelier jobs in Portland, OR

The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)

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JORY Assistant Sommelier
  • Allison Inn & Spa
  • Newberg, OR FULL_TIME
  • The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture.
    The JORY Wine Steward is a very visible and prestigious position within the Willamette Valley winemaking community. You must have great excitement about the Oregon wine industry and be knowledgeable on local trends and developments. The importance of this role as a connection point between local wineries and our guests cannot be overstated. Your knowledge and passion for the wine industry and community must be continually nurtured so our guests and the JORY team may share in your excitement.
    The JORY Wine Steward is part of the Service team. The role functions primarily as part of The Allison’s wine team and as a representative and steward of the wine program. Secondarily the Wine Steward participates in all aspects of service, helping to uphold The Allison’s exceptional hospitality.

    The Allison Inn & Spa Standards of Excellence
    • At all times, cultivate a welcoming environment for our guests: great guests with a smile, learn and use guest names, welcome returning guests
    • Thank guests and invite them to return
    • Consistently demonstrate teamwork – sharing workload responsibilities with a positive attitude
    • Maintain confidentiality: refrain from gossip, rumors or inappropriate workplace language
    • Interact professionally at all times with guests, suppliers and other employees
    • Support management business decisions
    • Learn and comply with The Allison Inn & Spa policies and procedures
    • Follows all safety policies and procedures

    Duties and Responsibilities

    During JORY Service Hours:
    • Provide exceptional service to guests, with a special focus on fine wine and pairing wine with food.
    • Provide expert guidance and instruction about wine and wine service to the JORY staff so they may be better educated to sell wines to our guests.
    • Work with the JORY Sommelier to define wine service standards, and ensure these are consistent throughout the dining room and lounge. Provide training as needed.
    • Participate in general service by assisting Servers as needed, which may include but is not limited to food and beverage service, and clearing of tables.
    • Keep a neat, groomed appearance as per The Allison guidelines.
    • Have an awareness and understanding of federal, state, and local regulations on the service of alcoholic beverages.
    Outside of JORY Service Hours:
    • Perform daily restocking of the walk-in cooler and JORY dining room wine storage.
    • Perform a daily quality audit of the open bottles of wines by the glass.
    • Work with the Wine Team to keep wine storage areas stocked and clean.
    • Audit the function and accuracy of the iPad wine lists. Monitoring the Tastevin/Slate app to ensure that it is syncing as needed, and that guided access is working correctly. Remove any problem iPads from service.
    • When appointed, lead guided tasting experiences for guests or staff, and provide wine service for special events.

    Job Skills/Requirements/Qualifications
    • Great communication skills and the ability to work well and communicate effectively with managers and other departments
    • Be present in the JORY dining room or lounge for the duration of dinner hours during appointed shifts.
    • Excellent fine wine sales skills
    • Ability to provide upscale food & wine service
    • Ability to plan and execute wine pairings for guests on demand
    • General knowledge of global fine wine, and specific knowledge of Oregon wine
    • Certification or education achievement in wine
    • Respectful interaction with members of the local wine industry wine trade
    • Ability to perform inventory searches in BinScan
    • OLCC Service Permit and Food Handlers Permit
    • Ability to work a flexible schedule to include weekends, evenings and holidays
    • Possess an enthusiastic, positive demeanor and the desire to provide exceptional guest service
    • Background Check/Drug Screening
    • Any additional duties assigned by management
    • Perform additional responsibilities as assigned.
    Working conditions/ Physical requirements
    • Ability to bend and lift up to 50 pounds of heavy wine, boxes, supplies.
    • Ability to carry up to 25 pounds across the distance of the various dining areas.
    • Ability to reach with hand and arms, sit, stand, walk, use stairways to climb throughout the property, be in refrigerated areas, and to talk or hear.
    • Specific vision abilities required include close vision, color vision, distance vision, depth perception, and ability to adjust focus.
    • The noise level is moderate.
    • The work environment has frequent temperature swings as the employee moves between guest spaces, outdoors, and refrigerators for example.
    • Reasonable accommodations may be requested by participating in an interactive process.
    • Promote accident prevention to minimize occurrences of accidents.
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Oral Surgery Assistant
  • HEAD & NECK SURGICAL ASSOCIATE
  • Portland, OR FULL_TIME
  • DEPARTMENT: Oral SurgeryDAYS: Monday – Friday (one day off; varies)HOURS: 7am – 6pm JOB SUMMARY: Assist the doctors and prepare patient for oral surgery. Provide patient education related to pre-op an...
  • 16 Days Ago

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Head Cashier
  • Natural Grocers
  • Tigard, OR FULL_TIME
  • Salary RangeUSD $19.00/Hr. - Posting Timeline Applications are accepted by the date below, which may be updated if the hiring timeline is extended. 4/19/2024 Overview The Job in a Nutshell: The Head C...
  • 9 Days Ago

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Head Cashier
  • Lowe's
  • Portland, OR FULL_TIME
  • What You Will DoAll Lowe’s associates deliver quality customer service while maintaining a store that is clean, safe, and stocked with the products our customers need. As a Head Cashier, this means: D...
  • 9 Days Ago

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Head Teacher
  • BETHANY ATHLETIC CLUB LLC
  • Portland, OR OTHER
  • Job Details Job Location: Bethany Athletic Club - Portland, OR Position Type: Full Time Education Level: 2 Year Degree Salary Range: Undisclosed Travel Percentage: None Job Shift: Day DescriptionBetha...
  • 10 Days Ago

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Head Secretary
  • ST HELENS SD 502
  • St. Helens, OR FULL_TIME
  • THIS POSITION WILL BEGIN IN FEBRUARY 2022 AND WILL BE TEMPORARY FOR THE REMAINDER OF THE 21/22 SCHOOL YEAR. JOB SUMMARY Serves as the first point of contact at the assigned school for staff, students ...
  • 1 Month Ago

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0 Head Sommelier jobs found in Portland, OR area

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Spa Receptionist
  • Desmadre Body Spa
  • Portland, OR
  • Job Description Job Description Step into a realm where the latest aesthetic techniques seamlessly blend with Mexico's r...
  • 4/26/2024 12:00:00 AM

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PREP COOK
  • Landry's
  • Portland, OR
  • Job Description JOIN A WINNING TEAM! PREP COOK This isn't just your next job - it's your opportunity to be part of an am...
  • 4/26/2024 12:00:00 AM

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Office Assistant (Restaurant)
  • Din Tai Fung
  • Portland, OR
  • DIN TAI FUNG RESTAURANTS Job Title: Office Assistant (Restaurant) Compensation: $23.00 - $26.00 per hour Status: Full-Ti...
  • 4/26/2024 12:00:00 AM

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Grill/Broiler Cook
  • Ruth's Hospitality Group
  • Portland, OR
  • Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable di...
  • 4/26/2024 12:00:00 AM

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Guest Services Agent
  • Sage Hospitality
  • Portland, OR
  • Why us?: the Nines, A Luxury Collection Hotel, Portland is seeking a Guest Service Agent to join their renowned team. Th...
  • 4/26/2024 12:00:00 AM

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Corporate & Event Planner
  • Adventures With The Bissingers
  • Portland, OR
  • We have a supportive, fun, and rewarding environment and our goal is to help people create memories that last a lifetime...
  • 4/25/2024 12:00:00 AM

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Wait Staff/Server/Bartender
  • Doughboys Pizzatopia
  • Portland, OR
  • Job Description Job Description We are seeking a Wait Staff/Server to become an integral part of our team! You will take...
  • 4/25/2024 12:00:00 AM

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Restaurant Manager
  • Chica
  • Beaverton, OR
  • ** Restaurant Manager** Location * Summary * Description * Skills Summary **Restaurant Manager** Salary Competitive sala...
  • 4/22/2024 12:00:00 AM

Portland is the largest and most populous city in the U.S. state of Oregon and the seat of Multnomah County. It is a major port in the Willamette Valley region of the Pacific Northwest, at the confluence of the Willamette and Columbia rivers. As of 2017, Portland had an estimated population of 647,805, making it the 26th-largest city in the United States, and the second-most populous in the Pacific Northwest (after Seattle). Approximately 2.4 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous MSA in the United States. Its Combined Statist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Head Sommelier jobs
$64,927 to $81,823
Portland, Oregon area prices
were up 3.9% from a year ago