The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)
About Us: Warren County Head Start and Early Head Start are federally funded programs for pregnant women, children ages birth through 5 years old and their families. Our goal is to provide high-quality education and support, as early as pregnancy through the Preschool years to children, families and our community.
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For more information please visit our website at www.wchsny.org.
Please be aware that WCHS requires all staff to be vaccinated against Covid-19.
Job Type: Full-time
Pay: $18.00 per hour
Expected hours: 37.5 per week
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Work Location: In person
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