The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)
USD Head Start is seeking a teacher for a classroom in Tea. SD. This position is 40 hours a week (8:00 to 4:30 p.m. w/ 1/2 hr unpaid lunch). This is a 10 month position that runs from Aug 1 to May 31st annually. Teaching 16-17 children ages 3-5 in ax extended day classroom.
Preferred applicants must have BA/BS degree in early childhood education; elementary or special education with early childhood endorsement.
This position is eligible for the full state of SD benefits package which includes employer contributions to health insurance for applicant, accrual of annual and sick leave, paid state holidays, a matching contribution to the SDRS and a life insurance policy.
Must apply through South Dakota Board of Regents website in order to formally apply for position. Link to Board of Regents site and formal application process:
https://yourfuture.sdbor.edu/postings/36858
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0 Head Sommelier jobs found in Sioux Falls, SD area