Hospice Supervisor manages the resources, operations, and staff of hospice care programs. Works with families and patients to develop optimal care plans. Being a Hospice Supervisor coordinates the delivery of a patient/family assessment process and care plan development. Oversees interdisciplinary teams of medical doctors, nursing staff, and other care providers inside and outside the facility. Additionally, Hospice Supervisor maintains an up-to-date knowledge of laws and regulations of federal, state, and regulatory bodies relative to hospice care. May require a bachelor's degree in nursing, social work or equivalent. Typically reports to a manager or head of a unit/department. The Hospice Supervisor manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Hospice Supervisor typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Title
Shift Supervisor
Category Food & Beverage Description
Shift Supervisor Job Description
Fisherman's Market & Grill Family of Restaurants
To achieve your success and growth you will be held responsible for and evaluated based on your performance of the following tasks.
Financial :
Service :
Set expectations, inspect what you expect, hold employees to high standards and treat everyone with respect.
Immediately report team member grievances or conflicts to your General Manager or Director of Operations.
Completion of all Daily Checklists as required. (i.e. Bar & Sever Checkout List)
Safety & Sanitation :
Shift Supervisor Job Description
Fisherman's Market & Grill Family of Restaurants
To achieve your success and growth you will be held responsible for and evaluated based on your performance of the following tasks.
Financial :
Service :
Set expectations, inspect what you expect, hold employees to high standards and treat everyone with respect.
Immediately report team member grievances or conflicts to your General Manager or Director of Operations.
Completion of all Daily Checklists as required. (i.e. Bar & Sever Checkout List)
Safety & Sanitation :
Position Requirements Full-Time / Part-Time Full-Time and / or Part-Time Shift Various Shifts Position Shift Supervisor Location Fisherman's Market & Grill Palm Springs About the Organization The Story :
Two guys with a love for fishing and a passion to share their catch with good friends. We hope you will enjoy our fresh seafood catch cooked the same way that we've prepared it in our galleys for years.
Our Commitment :
FMG Family of Restaurants is committed to providing our guest with only the freshest and highest quality seafood in a friendly relaxed atmosphere.
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Last updated : 2024-05-18
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