Housekeeping Manager manages the daily operations of a housekeeping services department to ensure offices, patient/guest rooms, facilities and other specified areas are kept in a clean and orderly condition. Inspects facilities, recommends upgrades when needed. Being a Housekeeping Manager establishes workflows, standard procedures and quality control plans. Responsible for the maintenance of vendor/supplier relationship. Additionally, Housekeeping Manager may require a bachelor's degree or its equivalent. Typically reports to a head of a unit/department. The Housekeeping Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Housekeeping Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Responsibilities: - Oversee and manage the housekeeping operations of the facility - Develop and implement cleaning procedures and protocols to maintain cleanliness and hygiene standards - Train and supervise housekeeping staff, providing guidance and support as needed - Conduct regular inspections to ensure quality control and adherence to standards - Manage inventory of cleaning supplies and equipment, ensuring availability and proper usage - Coordinate with other departments to meet the needs of guests or residents - Respond to guest or resident inquiries or concerns in a timely and professional manner - Monitor and maintain budgetary guidelines for housekeeping expenses Requirements: - Previous experience in housekeeping management or a similar role - Strong leadership skills with the ability to motivate and inspire a team - Knowledge of custodial and commercial cleaning practices - Familiarity with hotel or hospitality industry standards is preferred - Excellent organizational and time management skills - Ability to effectively communicate with staff, guests, and management - Proficient in using computer software for scheduling, inventory management, etc. - Ability to handle physical demands of the job, including lifting, bending, and standing for extended periods Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Full-time
Pay: $17.00 - $24.00 per hour
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Work Location: In person
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