Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Come be part of our franchisee team where there is always room to grow. We are an expanding company with two restaurants and a third on the way this summer.
We will train qualified candidates to the position you are hired for. We are looking for bar managers, service managers, and kitchen managers.
Our managers are responsible for all restaurant tasks including opening and closing, inventory, food/liquor costs/ordering, guest relations, motivating and overseeing the staff, etc.
If you are enthusiastic, a strong leader, enjoy working with a team, and looking to grow within a company then apply here and we will contact you for an interview.
Benefits:
- Health Insurance
- Dental Insurance
- Family Discounts
- Paid Training
- Bonuses
- Paid Time Off
*Must be available to work weekends, nights, and holidays.
Previous Management Experience
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0 Kitchen Manager jobs found in New Brunswick, NJ area