Line Cook jobs in Daly City, CA

Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Line Cook
  • Cotogna
  • San Francisco, CA FULL_TIME
  • WHO ARE WE?

    Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

     WHAT WE OFFER YOU

    As a valuable member of our team, you will enjoy the following benefits:

    • 100% paid Medical, Dental, and Vision insurance benefits
    • 401K with up to 4% matching employer contribution
    • Tax deferred commuter benefits program to save money if you pay for parking or public transportation
    • Company-wide dining discount and up to 50% discount on retail wine purchasing
    • Personalized structured career development plan and advancement opportunities
    • Sponsorship of continuing education classes in food and beverage
    • Family meals provided

     
    WHO ARE YOU?

    You are inspired by seasonal product and excited by menus developed out of a farm-restaurant collaboration. You are mindful of what you do; of how you approach your work and how you value ingredients and suppliers. You are motivated to master every station and every position with a hands-on approach, learning the technical intricacies of culinary craftsmanship from whole animal butchery to an award-winning pasta-making program. You are motivated to learn and grow your culinary career.

    POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

    • The position entails daily mise-en-place, managing and executing a station during service, and practicing proper food storage and food handling skills
    • Assisting with setting up and stocking kitchen stations
    • Responsible for food prep and production according to recipes and direction given by management
    • One year experience in a similar concept
    • Must be able to comply with all health and safety standards

     Continue, develop, or launch your career with us at Cotogna.

    We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

    Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

    Quince & Co is committed to complying with the requirements and guidance from our government authorities and to protecting our customers and colleagues. As such, all positions require COVID-19 vaccination. If hired, as a condition of employment, you will be required to submit proof that you have been fully vaccinated for COVID-19, unless you request and are granted a medical or religious accommodation for exemption from the vaccination requirement

  • Just Posted

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Line Cook
  • Gogri Restaurants Inc.
  • San Rafael, CA FULL_TIME
  • Line cookJob DescriptionJob DescriptionA short description of the company:Black Bear Diner is a restaurant chain in the western United States which serves homestyle and "old-fashioned" comfort foods. ...
  • 21 Days Ago

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Line Cook
  • Dalida
  • San Francisco, CA FULL_TIME
  • Looking for Morning Cooks, Wed-Sun full time with overtimeABOUT Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern...
  • 25 Days Ago

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Line Cook
  • Red Lobster
  • San Bruno, CA OTHER
  • Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that k...
  • 25 Days Ago

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Line cook
  • SPQR
  • San Francisco, CA FULL_TIME
  • SPQR is located on Fillmore st in Lower Pacific Heights. We offer : Competitive wages Health / dental benefits and sick time Consistent scheduling Managable shift legnths Employee discounts Staff meal...
  • 1 Day Ago

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Line cook
  • Alexander's Steakhouse
  • San Francisco, CA FULL_TIME
  • Company Description : Alexander's Steakhouse, a modern fine dining steakhouse located in the SoMa district of San Francisco, is seeking full time line cook to round out our professional, dedicated tea...
  • 1 Day Ago

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0 Line Cook jobs found in Daly City, CA area

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Line Cook
  • Starbird Chicken
  • Sunnyvale, CA
  • ** Line Cook** Location * Summary * Description * Skills Summary **Line Cook** Salary $14 - $17 / Hour Schedule Part Tim...
  • 4/30/2024 12:00:00 AM

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Line Cook
  • Red Robin Gourmet Burgers
  • Concord, CA
  • Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
  • 4/29/2024 12:00:00 AM

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Line Cook
  • Viceroy Hotel Group
  • San Francisco, CA
  • ** Line Cook** **Job Category****:** Culinary **Requisition Number****:** LINEC01817 Showing 1 location **Job Details** ...
  • 4/29/2024 12:00:00 AM

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Line Cook
  • Outback Steakhouse
  • Concord, CA
  • ** Line Cook** **Job Category****:** Back of House Operations **Requisition Number****:** LINEC108689 Showing 1 location...
  • 4/29/2024 12:00:00 AM

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Line Cook
  • RH
  • San Francisco, CA
  • Job Description At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy...
  • 4/29/2024 12:00:00 AM

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Line Cook
  • Hospitality Corp.
  • San Francisco, CA
  • **Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & t...
  • 4/29/2024 12:00:00 AM

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Line Cook
  • Olive Garden
  • Milpitas, CA
  • $16.40 per hour - $22.00 per hour Our Winning Family Starts With You!Check out these great benefits! Flexible schedules ...
  • 4/28/2024 12:00:00 AM

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Line Cook
  • Local Kitchens
  • Lafayette, CA
  • Local Kitchens is hiring a Line Cook to prepare food in our multi-brand delivery and pickup kitchen. Your job is to prep...
  • 4/27/2024 12:00:00 AM

Daly City (/ˈdeɪli/) is the largest city in San Mateo County, California, United States, with an estimated 2014 population of 106,094. Located immediately south of San Francisco, it is named in honor of businessman and landowner John Donald Daly. According to the United States Census Bureau, the city has a total area of 7.7 square miles (20 km2), all land. Daly City is bordered by the cities of San Francisco, Brisbane, Pacifica, South San Francisco, and the town of Colma. The city borders several unincorporated areas of San Mateo County. It surrounds Broadmoor, borders San Bruno Mountain State...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$44,431 to $56,860
Daly City, California area prices
were up 4.5% from a year ago

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Line Cooks are responsible for many different jobs in the kitchen.
February 14, 2020
Line Cook in Kansas City, MO
The following job description explains what line cooks do and need to ensure enjoyable dining experiences for customers and profitability for their companies.
February 12, 2020
Line Cook in Lake Charles, LA
A line cook is a mid-level chef who assumes primary responsibility for preparing certain dishes in a busy, usually commercial kitchen.
January 27, 2020