Line Cook jobs in Grand Forks, ND

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.
• Prepares the line for service by estimating the meal period requirements and procuring all products from storage.
• Works hot and cold line stations and cooks and prepares food to a recipe. Ensures consistency and profitability by following recipe cards and adhering to menu specifications.
• Measures and mixes ingredients according to recipes.
• Bakes, roasts, grills, steams meats, fish, vegetables, and other foods.
• Portions food on serving plates and adds sauces and garnishes according to menu specifications.
• Butcher's fish, chicken beef, and shellfish. Cuts, trims, and bone meat prior to cooking.
• Bakes breads, rolls, and pastries.
• Receives and checks in purchased items to ensure accuracy. Receives and examines food and supplies to ensure quality and quantity meet established standards and expectations.
• Scrapes food from dirty pots, pans and trays.
• Washes dishes, pots, pans and trays.
• Transports supplies and equipment between storage and work areas. Returns all clean utensils and equipment to the proper storage location. Cleans kitchen equipment.
• Washes work tables, walls, refrigerators and meat blocks. Reorganizes work area in preparation for the next shift.

Segregates and removes trash and garbage and places them in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior of trash area.

• Sweeps and mops floors.
• Complies with local, state and federal regulations pertaining to food quality, cleanliness and sanitation standards and safety.
• Attends required meetings, pre-shift meetings and training sessions as assigned/scheduled.
• Assists with new employee training by positively reinforcing successful performance and providing respectful and encouraging instruction.
• Complies with the company’s sustainability standards.
• Complies with organizational policies and job standards.
• Completes all other duties as assigned.

MINIMUM REQUIREMENTS

• At least 2-3 years of related experience in a high-volume, high-energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety and sanitation.
• Availability to work nights and weekends as needed.
• While performing the duties of this job the employee is regularly required to stand for long periods of time, walk, squat and reach. The employee is frequently required to use their hands to finger, handle or feel objects, tools or controls. Employee must be able to talk and hear. Must have the ability to lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• ServSafe certification.
• Strong verbal, written and interpersonal communication skills.
• Ability to prioritize tasks and move through them quickly.
• Strong organizational skills and diligent attention to detail.
• Ability to make decisions and work independently, as well as on a team.

About Skies 322

With warmth and revelry, Skies 322 is Grand Forks' downtown destination for seasonally inspired menus, brilliantly crafted cocktails, and gracious North Dakota hospitality. Against the backdrop of The Olive Ann Hotel, Skies 322's relaxed elegance and inviting atmosphere make it at once a simply great gathering place, a stylish special occasion destination, and a beloved neighborhood favorite.