Line Cook jobs in Lawrence, KS

Line Cook prepare and cook dishes according to the recipe and customer special requests. Follow all presentation specifications and proper preparation methods. Being a Line Cook adhere to all sanitation and food production codes. Set up and stock stations with all necessary supplies. Additionally, Line Cook may also prepare ingredients such as sauces or garnishes. May require a high school diploma or its equivalent. Typically reports to a Sous Chef or Executive Chef. The Line Cook has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Line Cook typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

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1 Line Cook job found in Lawrence, KS area

Lawrence is the county seat of Douglas County and sixth-largest city in Kansas. It is located in the northeastern sector of the state, astride Interstate 70, between the Kansas and Wakarusa Rivers. As of the 2010 census, the city's population was 87,643. Lawrence is a college town and the home to both the University of Kansas and Haskell Indian Nations University. Lawrence was founded by the New England Emigrant Aid Company, and was named for Amos Adams Lawrence, a Republican abolitionist originally from Massachusetts, who offered financial aid and support for the settlement. Lawrence was cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$21,177 to $30,316
Lawrence, Kansas area prices
were up 1.3% from a year ago

Line Cook in Addis, LA
Understanding of cooking methods, ingredients, and equipment.
April 12, 2020
Line Cook in Alpharetta, GA
Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
December 15, 2019
Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
December 23, 2019