Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Line Cooks:
-Prep Cook/Line Cook
- Minimum age - 18 years
- Minimum 2 years full service experience
- Ability to memorize menu recipes and produce them quickly
- Prepare all food in a sanitary fashion
- Able to clean and maintain station while practicing safety and organization
- Good communication skills
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0 Line Cook jobs found in Los Angeles, CA area